Ben Shakman
Really exceptional bowl of chirashi. You have to look a bit to find this on their menu but it's there...just a bit buried. That's not really a surprise as I consider chirashi to be the hidden secret on a quality sushi places' menu. No exception this time! Everything was nice and fresh plus the assortment was great! I enjoyed being able to note the differences between 3 different varieties of tuna. I really enjoyed the pairing of the salmon roe with the snapper and found the salmon to be melt-in-your-mouth delicious. Seared albacore was really tasty as well. Best bite of the night? The big eye tuna. I generally prefer bluefin but had both side-by-side and enjoyed the big eye piece more. Rice under the lettuce threw me a little but I guess that was the chef's attempt to segment the dish a bit. I tossed the lettuce aside and enjoyed the balance of the dish, including the assortment of vegetables as well. Chirashi is a great way to go if you're really just interested in the fish. The tables around me were heavily laden with trays and platters full of rolls that just oozed ingredients all over. I'm a bit more of a purist and really enjoyed the chirashi but I would guess their rolls are pretty fantastic as well, if that's your thing.





