K

Kelsey Maxwellvia Google

5 months ago

We lucked out and the restaurant has a last minute cancellation, so made it in through the wait list. I can understand why the reservations get booked almost instantly because the restaurant only seats 25 people. The service was great, they even brought me a glass of wine that they didn’t offer on the menu based on my wine preferences. The food was really unique and very good - one of the best meals we have had. It was well worth the slight detour for us.

S

S Goraliavia Google

9 months ago

This restaurant was a magical experience! The food was just incredible, and everything, from the staff service to the chefs was absolutely divine. I highly recommend this place to anyone visiting Quebec City for the first time. If you’re a foodie and enjoy a great dining experience, then this place is for you! Thank you, Battuto, for the best food we had in Quebec City!

K

Kimberly Aikenvia Google

12 months ago

Excellent food, waitstaff service and atmosphere. The smaller plates are for sharing. This place came highly recommended. Did not disappoint! Reservations are a must. I love the small cozy atmosphere of this restaurant. Definitely recommend.

M

Megvia Google

over 1 year ago

Booked a reservation within 5 min of it opening for the month of October and got in successfully. They take reservations in “seatings” so everyone with an 8:45pm reservation was welcomed at the same time and we all went through each course on the same timeline (likely easier for the kitchen). I didn’t mind this, but it’s certainly best for an experience (which is the intent) vs. having a meal at your own pace. We enjoyed several dishes, and there was one I wouldn’t order again for the price point. Service was great, atmosphere was good too! It’s perfect to sit at the bar and watch them work their magic. Favorite dish was their beef tartare, and I usually don’t enjoy that dish. Pastas and pork skewers were good too. Would not get the fried gnocchi again - just not a noteable dish with much substance.

L

Lenny Colangelovia Google

over 1 year ago

Have been trying to get into Battuto for a few years now as it is quite hard to get a reservation. They ended up accommodating us on the patio even without reservation. Food was really good, but we had very high expectations and were unfortunately not blown away. The burrata salad and the bread were excellent and ended up being the best part of the meal. Pastas were good but we have had many great pasta dishes in our travels that were just as good. Service was really friendly and attentive but wait times for food was quite long. This is likely because everything is made from scratch which we appreciate! Our seating was around 3 hours long in total. Location is about a 30 minute walk from Old Quebec - keep that in mind during planning.