RingSide Steakhouse

Name: RingSide Steakhouse
Address: 2165 West Burnside Street, Portland, OR, 97210, US
Telephone: (503) 223-1513
Price range: $$$$
Rating: 3.8

RingSide Steakhouse: Portland's premier destination for wagyu, prime beef, and attentive service.

3.8(5 reviews)

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About

RingSide Steakhouse in Portland sits at 2165 W Burnside St, offering an upscale dining experience with quality meat and seafood, including USDA choice, prime, dry-aged prime beef, and wagyu. Guests praise the A5 wagyu striploin, onion rings, bone marrow, and desserts like creme brûlée and pumpkin spice cheesecake. Attentive, knowledgeable staff help create a memorable, 5-star visit.

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Location

2165 W Burnside St, Portland, OR 97210, USA

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Information

2165 West Burnside Street

Portland, OR, 97210

(503) 223-1513 www.ringsidesteakhouse.com/

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Services

Premium Steak Selection

Offering USDA choice, prime, dry-aged prime beef, and A5 wagyu, expertly prepared to your preference.

Seafood and Entrees

Fresh lobster, fried chicken, and other entrees to complement our steak offerings.

Inventive Sides and Appetizers

Includes bone marrow, onion rings, and creative side dishes crafted to enhance your meal.

Cocktail and Wine Pairing

A curated selection of tempting cocktails and fine wines, with staff recommendations for perfect pairings.

Special Occasion Dining

Attentive service and a sophisticated setting ideal for birthdays, anniversaries, and business events.

3.80 · 5 reviews

Overall rating

Jitka “Anytime Fitness Othello” Garza

via Google

· 8 months ago

The service was outstanding. Food was average. Steaks were priced on the high end but preparation wasn’t high end. I got the ribeye and it was not the best cut. No cap on the steak and not fat. French fries were slim on and not the best quality. I also got the bone marrow for an appetizer and it was good. Onion rings were okay as well. For the price I would expect better food. Our server, William was great and we got complimentary desert because we were celebrating my birthday.

Hiroki Kannari

via Google

· 9 months ago

I had an emergency phone call I had to take, so I left my mom and stepped outside. The restaurant thought we were dine and dashing. When I came back, the manager started coming up, asking if everything is okay. I then went to the bathroom to take a call, because I didn't want to cause a similar scene. But then they started sending their employees in to check up. It was really an uncomfortable, and terrible experience, despite the food tasting good... So unfortunate. After 30 years living in Portland, I've now left, and glad. Portland is a mess, and so is Ringside Steakhouse. Treat your customers like customers, not like a criminal or drug addict.

ASMR Sisters

via Google

· 9 months ago

Honestly starting off the guy working valet was really cool!, wait for a table was 10-20 minutes but you have the option to wait in the bar and get a drink, our server was amazing & super attentive! I cant remember her name but I came in for my birthday last night ah she was great!, All the food I ate was so delicious, the prawns are so fresh too! The onion soup was a little salty and I love salt haha, if you’re savory that’s for you!, I didn’t have high hopes for this place until I was seated! I will definitely come back here again.

Mariko Helm

via Google

· 11 months ago

We went to Ringside for my husband’s birthday last night and it was spectacular. The A5 wagyu striploin was the best steak I’ve ever had!! Will be coming back to visit from Seattle specifically for this dish. The onion rings are lightly battered and onions are cooked perfectly. We also had the bone marrow which was fantastic and the desserts (creme brûlée & pumpkin spice cheesecake) were beautiful and delicious. Get the Graham’s 20 year Tawny Port to pair with them! The staff were so attentive and very knowledgeable. 5 star experience all around!

Ethan Stroup

via Google

· 1 year ago

Upscale steakhouse with quality meat and seafood, inventive sides, and tempting cocktails. You can't find a better steak at this price point. Menu options include USDA choice, prime, and dry-aged prime beef, as well as wagyu, fried chicken, lobster, and other entrees. I particularly recommend Ringside if you haven't tried dry-aged beef before, as theirs is consistently superb.

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