Matthew Johnson
Long standing family steakhouse serving steak and chicken. The service is great. Upon ordering your entree you are provided with dinner bread and a relish tray. The bread is so soft, and the vegetables cut up fresh. A nice side of sour cream and garlic butter are also included. The steaks are all usda choice. They have filet minion, ribeyes, strips, tbones, prime rib. They have pork dish. And fried chicken. You can get a whole, half, all breast,.chicken perfectly fried whatever part you like. This restaurant doesnt have a very expansive menu, but it has the staples you look for at a good steakhouse. I will say that the steaks are cooked on a flat top or some sort of broiler and not char grilled over an open flame. Overall this is a nice dining experience and I highly reccomend. 5 stars.
