ROCCO'S

Rocco’s was just supposed to be a location for my pizza fix. However, it went far beyond expectations in food, service, and environment. The pizza was some of the best I ever had great size and crisp, something that should be reviewed by Barstool Presidente Dave. What was even more shocking is a very unique elegant restaurant making a night out for pizza feel like much much more. The service was incredible and gave such great recommendations on pairing drinks with food. I can’t imagine anyone disliking anything. This will be my first stop when I return to Seattle

Rockos have a very good pie. Great toppings, good service and a nice atmosphere. Okay...here it comes, will I go back to this restaurant? Maybe, although, they need to review their price point. $60 dollars for a pizza is very high and cuts out a lot of people from eating at their restaurant in my opinion.

Came here as a highly recommended pizza spot. We ordered a pretty topping heavy pie. (The three little piggies) The pizza was oddly burnt from the tip of the pie. Some of it was fine. The server was super attentive and nice. So I felt bad lying to the waiter everytime he came over to check on us. The “sausage” was not sausage. It was like ground beef but with no flavor. It was HUGE. The reviews don’t lie about that. Half a pizza is $40… so be prepared for that. But sincerely, don’t order a whole pizza. It’s not worth it. Also, there was a security guard out the front and then another hostess inside. Apparently they check your ID but I’m not sure if it’s only a 21+ bar. (There were kids though) Anyways, I left feeling kind of full, kind of underwhelmed. Last thing to note… a “convenience fee”. So our $40 (4 slice) pizza was actually $45. I’m not sure if I would come back. But yeah.

ROCCO'S Pizza – A Slice of Seattle That Hits Every Note ROCCO'S isn’t just a pizza spot, it’s an experience you taste, sip, and remember. Nestled in the heart of Belltown, this vibrant pizzeria blends laid-back charm with bold flavor, and your visit sounds like one of those perfectly indulgent moments. Flavor That Speaks for Itself - Pepperoni Pizza: A classic done right. The slices pack that smoky, savory punch with the perfect balance of crispy edges and chewy dough. - Dillisous Pizza: Not your average slice, tangy dill, creamy sauce, and bold toppings fuse into a flavor explosion that lingers in the best way possible. Each bite feels deliberate, layered, and full of character, making it easy to see why these two pies hit the “phenomenal” mark. The Root beer soda is absolutely unmatched. Smooth, rich, and refreshingly sweet with a touch of spice, it’s the kind of drink that earns its own place on the highlight reel. It’s more than a beverage; it’s nostalgic, distinctive, and crafted with care. Atmosphere & Overall Experience Rustic, relaxed, with just enough edge to feel urban and cool. Staff are attentive without hovering, creating a welcoming vibe whether you’re dropping in for a quick slice or settling in for a full meal. This spot thrives on quality, originality, and a menu that’s clearly curated with pizza lovers in mind.

Great option for pizza by the slice, a little pricey, but delicious classics, and options from the daily menu. We love the hot honey as a sauce! The garlic and cheese loaded focaccia was delicious, with a great crispy exterior and soft interior. The space is decorated really cool way, kind of rustic and fun, but also very classy. We didn’t order drinks, but the drink menus are tucked into kids books, which I found to be a really cute touch. The seating has options for small groups as well as larger groups — but do opt for a reservation if you’re coming in with a larger group. There are bar tables and lower tables as well as booths. The staff were cordial and service was quick. Parking in the area is limited, but street parking does exist.