Authentic Italian cuisine with wood-fired pizzas and handmade pastas in the heart of Phoenix.
ROSSO ITALIAN offers a genuine Italian dining experience in Phoenix, featuring wood-fired pizzas, handmade pastas, and fresh seafood. The restaurant is known for its flavorful dishes like Gnocchi and short rib pasta, served in a warm, inviting atmosphere. With attentive service and a curated wine selection, it provides a memorable meal for locals and visitors alike.
2 E Jefferson St #113, Phoenix, AZ 85004, USA
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Enjoy authentic Italian cuisine with house-made pastas, wood-fired pizzas, and seasonal specialties in a cozy restaurant setting.
Savor fresh seafood options like calamari and salmon filets, prepared with traditional Italian techniques and flavors.
Sip on curated wines, cocktails, and spirits, including selections like Scarpetta cabernet, to complement your meal.
Host gatherings or business events in our versatile space, with options for reservations and group seating.
Conveniently located near venues, we offer timely service and validated parking for a seamless pre-show experience.
Overall rating
Tim Bruno
Good was incredible! Julio is an amazing waiter with suggestion that should be taken. The Gnocchi was the best I have ever had! Everything from the wine suggestion to the suggestion and change that was not even on the menu. The true Italian feel and spirit of Julio and Rosso’s is amazing.
Anton S.
Parking is in the same block - garage. They can validate. The average rating is slightly inflated IMO… the food is good here - but nothing outstanding. Pasta could be more al dente. Can recommend their zucchini chips. The surrounding area is a bit sketch - some homeless can disturb the peace.
Austin
Went here during a very busy Sunday night just after the stadium event had ended and had reservations. Sat quickly, even though our waitress was extremely busy with a huge section she did a great job. We ordered the whipped ricotta with hot honey as an appetizer, then I got the ny strip tagliatto, my wife got the fucellini rosso. Everything was great the food was excellent 👌 One of the best italian food experiences we have had in Adizona we will for sure be coming back.
Jenn Kate
Decided to go here to eat before a show. We had rsvp at 415pm, arrived at 430pm. Place was dead, a group of 6, 2 tables of 2. We were sat at a tiny table when booths were available. Asked to move and it seemed to be an issue. We were told we could have this specific booth but there was another rsvp for it at 7pm. Ok it's 430pm. Next, our pretty waitress, was kinda rude and like put out when my friend asked questions. Loved the bottle of wine I chose, cab, Scarpetta. Calamari wasn't seasoned well, carrots had a smokey flavor, no marinara sauce. I ordered Fusilloni Rosso with a salmon filet. I thought it was pretty good. My friend ordered Macceroni Al Forno, very mid. Also no bread was served with our pasta. For roughly $80 each, service and food should be better. I would give 3.5 if I could.
H Xany
AMAZING FOOD! This was the best restaurant we had in AZ. Everything about the calamari was delicious even the shredded carrots and zucchini! We ordered a pizza and short rib pasta! The short rib was so good with the delicious house made noodles. Tender and flavorful short ribs. Pizza was wood fired and delicious but a little on the thin side. Drinks were good but could be stronger. Service was good!
