Isaac Lin
We visited this restaurant to celebrate our 10th wedding anniversary and Christmas. The service was warm and professional—truly outstanding. We would gladly give the staff 5 stars and a big thumbs-up. We ordered two starters and one main course. The starters were delicate and delicious, especially the sweetness of the scallops and the tender duck breast. The Beef Wellington was cooked perfectly and packed with flavor, accompanied by a rich and aromatic mushroom paste. The Brussels sprouts were also excellent—even our child enjoyed them. The only downside was that the mushroom paste in the Beef Wellington was a bit overwhelming and didn’t balance well with the portion of beef, making the dish slightly salty. Overall, it’s a restaurant worth recommending and revisiting, though I might skip the signature Beef Wellington next time. 🙂






