Daren Jones
This was our second time at Ruth's, memorable experience. Steaks were great, we ordered 2 8oz, and 1 11oz steaks, medium. The 11oz bordered on medium well, and the 8oz bordered on medium rare. All were still enjoyed as we aren't the types to send back choice cuts for a redo. It does show, money doesn't buy you a better steak all the time. The sides, baked potato, sweet potato casserole, were fantastic, with the sweet potato winning us over. Menu could use some work, as the 3 for 60 deal could have offered some better options that didn't include shrimp. Service was good, formal dining experiences so the service was just to the point. No interaction beyond the necessary. I frankly enjoy the banter and personal discussion with service, as it enhances my dining experiences, but I do understand the business approach in fine dining. Overall an 9 out of 10.






