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Mike Gvia Google

about 2 months ago

Restaurant was very clean with plenty of parking space. Tables and atmosphere were very clean & presentable. Service was nice & attentive. Food came out fairly fast, though it wasn't very busy when we arrived. The ribeye was cooked correctly and surprisingly tasty that I didn't need any sauce. My wife enjoyed her salmon. The queso wasn't bad but wasn't much meat in it, maybe two strips of beef. Overall, we were very pleased with our dine-in experience.

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Jason Gustovia Google

3 months ago

The food was good but not 5 star worthy. The service was horrible when I stopped in and the restaurant was almost empty. The Ceasar salad was good as well as the steak.

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Hector Mancinasvia Google

5 months ago

Busy Sunday night but everything came out perfect. Staff was great and working hard. Manager stopped by and chatted up while we waited for togo food. Plus our company discount, that was the best part.

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Ta'Shamba Morelandvia Google

5 months ago

I didn’t know that there was a charge for to go orders I paid $15.99 for some dip that came out to $18 because of a surcharge of 80 cents check your receipts! Ok I ordered at 12:08 and didn’t get my food until 12:30 that’s ridiculous and then when my food came I was not satisfied with the serving of dip being that I’ve been ordering this dip before they discontinued it so I was excited . I was better off ordering the dip and putting it in a to go container my self the bread and dip ratio don’t add up and I asked to speak to a manager about the serving and she told me there’s no more room in the container for any thing else and she was rude about it rolling her eyes and as if she wanted me out of the restaurant I’ll never come back to this restaurant on her shift or Chelsea shift I can see why Chelsea is over whelmed it’s because of poor management they got her working the bar and phone and to go orders. But Chelsea I heard you and the customer after I asked you can I speak to a manager you could of kept your comment to yourself live with it people have complaints but for the manager she’s a poor manger and very nonchalant I took my previous review down just to put this one up! I’ll be contacting corporate and the general manger need to step in that restaurant asap!!!

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Elainevia Google

5 months ago

I have been a Landry’s Member for over 13 years and have had many dinners over the years in Mesquite. Last night the filet mignon I ordered came out wrong was NOT medium well had to send back still was not cooked properly when I attempted to eat my filet mignon it was nothing but grizzle lots of fat and you needed a chainsaw to eat it! Also the loaded overcharged sweet potato had just a tiny bit of cinnamon butter NOT worth the up charge. My friend had a salad that had hardly any cheese and their baked potato no cheese or bacon on it! The manager only took off 16.00 for the horrible filet mignon. The food is horrible and the worst steak in my life last night! WHAT A WASTE OF MONEY!