San Paolo Pizzeria

Name: San Paolo Pizzeria
Address: 1765 Ala Moana Boulevard, Honolulu, HI, 96815, US
Telephone: (808) 204-9578
Price range: $
Rating: 5

São Paulo–style pizza, Brazilian flavors, and live music in Honolulu.

5(5 reviews)

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About

San Paolo Pizzeria in Honolulu serves São Paulo–style pizza with chewy, pillowy crusts and ingredients like catupiry, calabresa, coxinha, and burrata. Guests rave about the Neapolitan pepperoni pizza and the Gourmet Pizza Experience with half-size slices. The venue doubles as a wine bar and offers live music and attentive service at 1765 Ala Moana Blvd, Honolulu, HI 96815.

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Location

1765 Ala Moana Blvd, Honolulu, HI 96815, USA

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Information

1765 Ala Moana Boulevard

Honolulu, HI, 96815

(808) 204-9578 www.sanpaolopizzeria.com/

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Services

São Paulo-Style Pizza

Authentic Brazilian pizza with chewy crusts and toppings like catupiry cheese and Calabresa.

Brazilian Appetizers

Traditional snacks such as coxinha and burrata salad to start your meal.

Wine and Cocktail Bar

Curated selection of wines, beers, and cocktails to complement your dining experience.

Live Music Nights

Enjoy live performances while dining, adding to the vibrant atmosphere.

Gourmet Pizza Experience

Half-size slices of multiple flavors for a tasting menu of our best pizzas.

5.00 · 5 reviews

Overall rating

A Adam

via Google

· 9 months ago

We just arrived in Honolulu and didn't make it far from our hotel when we stumbled upon this gem! We have eaten a lot of pizza all over the world and this is one of the best. The crust was so chewy and yet pillowy. I had never heard of catupiry before but it is a new favorite cheese! We had coxinha which were delicious, the burrata salad (also amazing) and the Neapolitan pepperoni San Paolo pizza. We did have alcohol as well which added about $25 to our bill. Was it cheap? No. Was it worth it? Absolutely! They also had live music which was lovely.

Cory Johnson

via Google

· 9 months ago

I lived in São Paulo for two years as a Mormon missionary. Some of the best pizza I have ever had in my life. And tonight, 12.5 years after I came home, I finally had something that replicated the food I had missed dearly! The Calabresa and Catupiry was divine, it brought back so many good emotions, I am only here in Hawaii for a week, but I will be returning to eat again. The staff was kind and gracious, and can't say enough good things about how they treated me and my family. I could continue to go on but I'll send it with that. 10/10!!

Alissa Santos

via Google

· 10 months ago

Eu amo esse lugar 🫶🇧🇷 I absolutely love this place. The flavor of the pizza truly reminds me of authentic São Paulo-style pizza from Brazil something I rarely find outside my home country. I’ve been here four times already, and every single visit has been perfect. The food is delicious, the quality is consistent, and the overall experience keeps me coming back. Highly recommend!

R “Purple Goat Eater” K

via Google

· 1 year ago

Busy night but spots open at the bar. As a party if one I bellied up and the two bartenders took great care of me. Caesar salad rocked with the fried pancetta. Mushroom pizza with pesto hit the spot. Excellent crust and ample mushrooms made all the difference. Yes, Brazil 🇧🇷does have a pizza culture since there’s a sea of Italians living there. Give it a go! You will not be disappointed.

Ana Crum

via Google

· 1 year ago

You absolutely, must try the Gourmet Pizza Experience! I honestly wish every pizza place was like this. You get half size slices of each flavor they offer, and they are all amazing! I think my favorites by far were the ham and pineapple, margherita and the dessert pizza with banana and cinnamon. The servers were extremely attentive, and I loved how they had live music! A pizza experience not quite like any other, and so delicious! One of my favorite parts about my first trip to Hawaii.

Pizza Mamo in Honolulu earns praise for fresh, flavorful dough and balanced sauce, with many calling it the island's best NY-style pizza. Reviewers note a remodeled space, a classic cheese slice, and crusts that are thin yet sturdy. Some diners mention price/value concerns on Detroit/Sicilian pies, but the offerings are celebrated for solid, fast, no-gimmicks slices.

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