San Pedro Fish Market and Restaurant

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Brianne Smithvia Google

2 months ago

We kept walking by this place while exploring the area so we finally came for dinner around 6 pm on a Friday. There was staff at the entrance explaining how to place your order. You can scan a QR code at the table but that menu didn't show what one person wanted to order so we took a picture of the table number, had one person stay behind, and went to the counter to order. You must have a table number if ordering from the counter and if you don't, you're holding up the line to go back and get one. Cinderella was the staff taking orders and despite the long line of hungry people, she treated each and every guest like family. She was truly sweet and friendly. After placing our food order we got drinks and sat down at our chosen table. The food came about 30 minutes later. We had ordered tartar sauce and cocktail sauce but it didn't come with our order, so we just did without it. I gave 5 stars for everything but my mom's shrimp tacos had an excessive amount of seasoning on them. One bite and we all coughed from how salty they were. I'm sure the seasoning is normally great but it was WAY too concentrated on her tacos. We diluted them by donating our coleslaw to her but we were drinking large quantities of water to counteract the salt. Music was playing in the background and was a mix of genres. The crowd was very diverse in age and ethnicity. People were ordering fresh fish to take home and cook, platters for large groups, and individual dishes like we ordered. This was a very good spot for dinner with great views of the harbor.

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Jordan Millervia Google

3 months ago

Perched on the San Pedro waterfront, the Fish Market is a breezy seafood gem with harbor views and zero fuss. We loved the fish tacos—flaky fillets in warm tortillas with crisp cabbage and zesty sauce—and the fried shrimp, plump and golden with a light crunch. Getting in is a cinch: park nearby, stroll the docks, scan a QR code at your table, and order from your phone. Food arrives fast, portions are generous, and with two drinks, our bill came to about $60—totally worth it for the laid-back vibe and coastal flavors. We’ll be back!

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Jimmy Mongevia Google

3 months ago

Man i wasn't impressed this time with the food. It took a while to get in. We waited almost 45 min when there were many seats available. For a Sunday afternoon I was shocked it was a long wait.. wow when did the platter cost so much we ordered the Shrimp and potatoes' platter with the fish...lol grateful scenery is good would come again but definitely hope I can be impressed next time. It used to be very alot better and wow less expensive.

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Jose Gonzvia Google

5 months ago

Still as good as I remember it. It was definitely a lot of food. My wife had never had oysters so she wanted to try them and they were very tasty. You can never go wrong with the shrimp tray with the garlic bread! So good!! I’m glad this place is still around and we will definitely be back soon!

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Shawn Shengvia Google

5 months ago

Stumbled upon this place while driving past the area, and thankfully decided to stop by and try it. It is an absolute gem. The food, the vibes, the people, just amazing. There was a gigantic line that took 30 minutes to be let in on a Sunday afternoon. The atmosphere is unlike any restaurant I have ever been to. There is tons, and I mean an insane amount, of outdoor seating, each with a table number. You order and pay through your phone and the staff bring out the food to your table. The food comes out in droves, on huge trays that are just stacked with delicious seafood. I cannot even imagine how many thousands of pounds of food they produce every day. Everything is so fresh and delicious, and with huge portions too. On Saturday and Sunday afternoons they have open mic karaoke which is super fun. Waited another 40 minutes for the food but it was so worth it. 100% recommend trying this place out!