
Sauced BBQ & Spirits — Bold barbecue, lively vibes, and axe-throwing fun.
Sauced BBQ & Spirits in Orange serves generous portions of authentic barbecue in a casual, welcoming setting. Guests praise the food and attentive service, with favorites like beef ribs, brisket, and sausage, plus family-style feast options and multiple sides. The venue blends barbecue with axe throwing and informal dining, offers online reservations and free parking nearby, and is known for a lively, family-friendly atmosphere, despite occasional noise and seating concerns.
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Enjoy slow-smoked meats like brisket, pulled pork, ribs, and chicken, served with classic Southern sides and cornbread.
Experience thrilling axe throwing lanes for group fun, parties, or casual entertainment in a safe, supervised setting.
Sip on craft cocktails, beers, and spirits from our bar, perfect for pairing with BBQ or relaxing with friends.
Host bridal showers, team outings, or family gatherings with customizable feasts and event packages.
Order large platters like the Family Feast, ideal for sharing and providing leftovers for multiple meals.
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Overall rating
maria coronaa
Great service
Ryan Daily
Awesome environment. Excellent staff. Questionable food. The pulled pork was a pile of fat. The ribs were dry. We had a great experience for a friend's birthday but the food was not good. My first bite was all fat.
JP Almendaro
H Crum
We go often and especially for birthdays. The food is delicious and consistent. One highlight is the bbq baked beans. Best I’ve ever had.
Joe Garcia
Absolutely horrible in every aspect.
Jessica Conley
Pros: awesome staff that was friendly and helpful, most delicious appetizers I've ever had, delicious drinks and cocktails, lots of space/tables Cons: the meat wasn't great. I've never had tough brisket like I did here. Sides were so so too. Over all out party of five wasn't happy and said if we come back we'll just get appetizers. Lots of issues using a gift card that was given as a Xmas gift. Staff tried to help but ultimately we were told to call a manager the next day.