Leah Judson
As someone who professionally travels the world to discover new places to eat and adventure to with a farm-twist, I was excited to read that this location works with local grains and supports farmers. What I wasn’t expecting was that a lot of our pastries were sub-par: 📍1/5 Cinnamon Roll: Hard as a rock. The most heartbreaking. 📍 4/5 Savory Croissant: flavor was amazing, still a bit chewy for the pastry 📍5/5 lye roll: soft in the inside, not overly salty, and just the right chew 📍2/5 cinnamon pretzel: very granular for the sugar. Wet to the touch but the pretzel itself was a good texture. 📍4/5 Amman: flavor was lovely, still a bit tough but not anywhere compared to the cinnamon roll 📍5/5 Sweet Croissant: lovely flavor and texture Lots of space to sit. Wonderful service. Good window light at front seating. Hopefully the bread is different!!






