Tonkatsu

Hello, Stranger is a vibrant Adelaide cafe at 31 Gilbert St, offering coffee, breakfast, brunch, and fusion-inspired dishes. Guests praise rich coffee with artful latte designs, quick, friendly service, and delicious bites—from king oyster mushroom dishes to a salmon bagel and crab omelette croissant. The bright, welcoming space makes it a popular spot for brunch and cafe favorites with a twist.

Nagomi Japanese Kitchen offers fresh, authentic Japanese flavors in Adelaide. Diners praise beautiful, fresh food, friendly, attentive staff, and a quiet, intimate atmosphere. Highlights include sukiyaki set, tempura, takoyaki, okonomiyaki, sashimi, and customized sushi options, plus houjicha and black sesame ice cream and even birthday desserts. Often called a hidden gem with welcoming service.

Shiki Japanese Restaurant delivers fresh, beautifully presented Japanese flavors at InterContinental Adelaide on North Terrace. Guests highlight the talented chef, outstanding sashimi and teppanyaki, and the seasonal Keyaki set that delighted diners. With a beautiful interior and attentive staff, the restaurant offers a warm, refined dining experience that many say is worth a visit.

Wasai Japanese Kitchen is a popular Adelaide Japanese restaurant at 5/15 Field St. Guests praise fresh sashimi, generous specials, and reasonably priced portions. The menu includes vegan options, with a vegan menu available on request. Reservations are recommended as the space can fill quickly, and attentive service complements a welcoming, compact dining setting near the Adelaide Central Market.

Call Me Curry & Izakaya offers Japanese curry, ramen, and izakaya-style dishes in Adelaide. Customers praise friendly, welcoming staff and flavorful meals, from prawn curry rice to crispy chicken katsu udon and rich ramen broth. The space is clean and inviting, with generous portions and thoughtful touches that make dining here a satisfying experience.

Ginza Miyako Japanese Restaurant, located at Stamford Plaza Hotel, Level 1, 150 North Terrace, Adelaide, SA 5000, Australia, serves authentic Japanese cuisine with fresh ingredients. Reviews praise polite, friendly staff and a memorable dining experience. The all-you-can-eat option and the varied menu offer many choices, with standout dishes like steamed wild-catch barramundi with mushroom and smoky grilled squid, plus Japanese ice creams with fresh fruit compote. Shoes are removed on arrival.