
Elevated Japanese cuisine where passion meets precision, featuring yakitori and omakase in Calgary.
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Shokunin is a premier Japanese restaurant in Calgary, celebrated for its artisanal approach to sushi, yakitori, and omakase experiences. Led by Chef Darren Maclean, we specialize in expertly butchered skewers grilled over Binchōtan, fresh sashimi, and innovative dishes like cold shucked scallops and bison tataki. With a 4.5-star rating from over 2,000 reviews, we offer a bustling atmosphere and exceptional service, making every visit a memorable culinary journey. Perfect for food enthusiasts seeking authentic, high-quality Japanese fare.
A curated tasting menu featuring premium skewers grilled over Binchōtan charcoal, with expert explanations from the chef.
Fresh, aged sashimi and sushi, including bluefin tuna hand rolls and aburi-style offerings, showcasing knife skills and flavor.
Signature dishes like cold shucked scallops, bison tataki, and buttermilk chicken karaage for a diverse start to your meal.
A la carte yakitori options including chicken, beef tongue, and seasonal specialties, cooked to perfection.
High-quality sake selections recommended by staff to complement the culinary experience.
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