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Shokunin

Elevated Japanese cuisine and yakitori crafted with passion in Calgary.

4.8(5 reviews)
sushi-bars
$$
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About

Shokunin is a premier Japanese restaurant in Calgary, led by Chef Darren Maclean, offering an exceptional dining experience with a focus on sushi, sashimi, and yakitori grilled over Binchōtan. Known for its artisanal approach and high-quality ingredients, the restaurant features dishes like cold shucked scallops, bluefin tuna sushi, and skewers that showcase meticulous preparation. With a 4.8/5 rating, Shokunin provides a vibrant atmosphere and attentive service, making it a top destination for food enthusiasts seeking authentic and innovative Japanese flavors.

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Location

2016 4 St SW, Calgary, AB T2S 1W3, Canada

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Services

Yakitori Omakase

A curated tasting menu featuring premium skewers grilled over Binchōtan charcoal, with expert explanations from the chef.

Sashimi and Sushi Selection

Fresh, aged sashimi and sushi, including bluefin tuna hand rolls and aburi-style offerings, showcasing knife skills and flavor.

Appetizers and Small Plates

Signature dishes like cold shucked scallops, bison tataki, and buttermilk chicken karaage for a diverse start to your meal.

Skewer Menu

A la carte yakitori options including chicken, beef tongue, and seasonal specialties, cooked to perfection.

Sake Pairings

High-quality sake selections recommended by staff to complement the culinary experience.

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