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Danielle Combsvia Google

about 2 months ago

⭐⭐⭐⭐⭐5- STARS Yes! I had a long day of searching online and Google led me to Simma's Bakery, and wow, what a find! The atmosphere was incredibly welcoming, and they had tons of options for party treats and desserts. The Raspberry Mousse cake was absolutely delicious—truly a standout! The customer service was top‑tier, making the experience even sweeter. Although the price was a bit over my budget, I definitely felt it was worth every penny, especially for a last‑minute treats & Cake. I’ll definitely be back for more delightful goodies!

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Travis (Doughboy_Food_Reviews)via Google

4 months ago

Simma’s Bakery: One of Milwaukee’s renowned bakeries, Simma’s first opened in 1982. The bakery was founded by a Russian immigrant that lends her name to the bakery. After Simma’s death, the bakery was sold by her daughter to the Carollo family, who still run the bakery today. I’ve had Simma’s before, but it was back around 2013. For this review, it’s a version of their cheesecake that was used as a cake at a friend’s wedding. Simma’s cheesecake is not a typical plain old New York Style but instead incorporates multiple layers and some non-traditional aspects. To be perfectly honest, Simma’s cheesecake has never impressed me, but I seem to be the odd duck as almost everyone else in the city seems to rave about it. Beginning with the chocolate cake bottom, it’s not moist enough for me. The best part is the cheesecake layer, but there’s nothing special about it that makes it stand out. I’m not a fan of fruit or jelly in my desserts, so even though it’s not that noticeable, the raspberry layer puts me off. Lastly is the outer shell, which is sort of like white chocolate. Like the cheesecake layer, it’s alright. A number of you are going to read this and say I have an unsophisticated palate, or I make lowbrow choices, but The Cheesecake Factory is where it’s at for me. Twelve years later and Simma’s is still just okay 😐 in terms of taste. The appearance of the entire cake was lovely though and still easily better than most standard wedding cakes I’ve encountered. Doughboy_Food_Reviews

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Taylor Fenskevia Google

4 months ago

We chose Simma's for our wedding cake and they did not disappoint! We did a two tiered cake for cutting and then cheesecake bites for the remainder of our desserts. The wedding cake was beautiful and delicious! We had a consultation before our wedding and they were able to create the vision we were going for!

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Martin Sterenvia Google

5 months ago

We used Simma's for our wedding bakery and were beyond thrilled with the results. We did a decorated marble tiered cake along with two additional sheet cakes (red velvet and the classic Simma's cheesecake). All were delicious and guests told us they went back for second, third, and even fourth servings. We found the prices very reasonable compared to other choices in the Milwaukee market, and knew that Simma's reputation for quality would help ensure we had a great wedding day.

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Brooke Wiltvia Google

6 months ago

Simma’s made our wedding cake and it was absolutely perfect! Not only was it beautiful and exactly what we had envisioned, but it was also incredibly delicious. We chose the Genoise Cake with Raspberry Chambord Mousse and the Chocolate Cake with Espresso Mousse—both were a huge hit with our guests. The flavors were rich yet light, and the presentation was stunning. We couldn’t have been happier with how everything turned out and highly recommend Simma’s to anyone!