Nicole Wang
The HarGau prawn dimsum was very big and tasty. The fills inside the park bau was very good too but I don't like the bun per se. The siewmai tastes okay but a bit too oily. The savory rice dumpling was really huge but reasonable with such price. Overall, it's a good pace to feed your appetite craving for Cantonese dimsum but don't expect it too much to be authentic.






