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Buono’s Pizza in Gilbert offers authentic NY-style pies with a crispy crust and flavorful sauce. The cozy, NY-decor atmosphere invites dine-in or takeout, with seat-yourself service and friendly staff. Highlights include margherita and white pizzas, boneless wings with honey BBQ and buffalo sauces, and lasagna praised as the best AZ has to offer since moving here. The lunch special features two slices and a soda, and outdoor seating with beer options adds to the welcoming experience.

Fire & Brimstone Pizza Restaurant in Gilbert delivers wood-fired, brick-oven pizzas in a lively complex of shops and a brewery. Outdoor seating with misters keeps guests comfortable, while counter service delivers pizzas to tables. Fans praise Cesar salad and butternut squash soup, plus pizzas like carnivore, prosciutto and fig, and buffalo chicken, all crafted from high-quality ingredients.

Grimaldi's Pizzeria in Gilbert, AZ serves wood-fired brick-oven pizza with a real New York–style feel. Reviews highlight authentic coal-fired flavor, a simple, clean menu, and friendly staff. Guests enjoy quick salads and garlic knots, bar seating, and a lively dining vibe before the main pies. Located at 2168 E Williams Field Rd #102.

Sal's Gilbert Pizza delivers New York–style pies and Italian favorites in Gilbert at 1150 S Gilbert Rd. The casual, family‑friendly spot earns praise for large, thin, savory slices, a menu that includes Drunken Uncle pizza, pasta and bread, and attentive service. Guests highlight generous portions, clean inviting space, and options like a lunch combo and outdoor seating for larger groups.

Craft 64 Chandler offers wood-fired pizzas and a diverse menu in downtown Chandler. Guests call it a hidden gem, praising in-house fresh mozzarella, boards, pastas, and desserts, with a lively yet relaxed atmosphere. The restaurant features a strong beer and wine list and attentive service, earning praise as a top pizza spot in Arizona.

Salerno's in Gilbert serves Chicago-style tavern pizza alongside lasagna, garlic bread, and homemade minestrone. Customers praise the use of high-quality ingredients and pies served piping hot, even for take-out. The restaurant exudes a welcoming, family-style vibe with friendly staff and a neighborhood feel, featuring counter-ordering and a focus on consistent, flavorful dishes.