Becky Tran
Food: in our group, we got the full omakase and nigiri omakase. the food was good but nothing really stood out to us. I usually love monkfish pate, but the taste of this one was my least favorite. I think all the food was done well but we've had better at other omakases (and for cheaper too). For example, their negi toro was chewy. Reservations sell out quickly once they're released. Went at 6PM on a Friday. It's a pretty small dining area (seats maybe up to 20-30 people?). There were a couple birthdays, so the chef grabs his guitar and the staff sings Happy Birthday. Giving this a 3 stars because while the staff was attentive while you eat (making sure to clean your plates when you're done, bringing new utensils, folding your napkin when you walk away). I used the restroom and, let's just say, it was not up to par due to a previous patron. I discretely told the staff about this and they told me they would take care of it. My partner went to use the bathroom later and it still wasn't cleaned up and had to get someone else's attention to handle it. Definitely not something I'd expect at a Michelin establishment. Also, rated this place lower because there are equally good omakases in San Diego that's better than for your buck since we didn't feel full after our full meal and ended up ordering a la carte items.
