Andrew Cox
Exceptional dinner with my daughter. I am typically a harsh critic and every measure of Soy Cowboy was outstanding. In the four plus years of living in DFW now, this is probably one of my top restaurants. We had the crispy rice tuna appetizer which was very good, contrast of textures and temperatures, everything you want in an appetizer. Next, the ribs were perfect, not overcooked and falling apart, but still with the perfect amount of chew, sauced perfectly, with garnishes of baby cilantro and rings of pickled red Fresno peppers. The kitchen team clearly cares about the finer details and are thoughtful in how they put together dishes. We shared yakisoba noodles, and they were magic, Smokey from the bonito flakes and the wok, but somehow chewy and fluffy at the same time. We also shared the dragon roll which was my 12-year-old's favorite dish of the night. We finished with a dessert of this crazy caramel brownie chai ice cream cone thing, just get it and you'll be delighted! Service from Nick was excellent. He knew the menu well and was a great blend of very professional and attentive but also fun and casual. The ambiance and build out of this restaurant is top notch too. It has a very warm and relaxing vibe, with what seems like a giant Harry Potter cauldron of fire in the main dining room, an interesting translucent curtain made out of heavy wire, a unique bathroom with what lava rocks in the sink.
