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Chris Hernandezvia Google

28 days ago

Today my partner and I decided to go to VB steak house (our favorite steak house for 4 years) and we went in without a reservation and were sat almost automatically. Our Host/Server was very attentive and she noticed that we weren’t getting seen as much as other tables (because we were in an enclosed area) so she came over, apologized (even though it was not her fault) and she was made sure for the rest of the night that we were seen every time they brought out a different serving of steak. The service and attentiveness of her and the staff really made this a great experience!

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Cynthia Barragánvia Google

29 days ago

VB never disappoints. You just know it’s going to be good and service is always GREAT. The only thing I think could be better is their selection of wine by the glass. Especially for those of us who enjoy a great glass of wine but don’t commit to drinking an entire bottle. It used to be so much better. Will it deter me from returning? No. But will better wine get me to return more often, oh most certainly!!

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Chad Crudupvia Google

30 days ago

I love this restaurant. It's a little on the expensive side, but it's worth it as a treat two or three times a year. The best feature is the all you can eat meats, but the salad bar and sides are also tasty. My experiences here have all been positive

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Stephen Floresvia Google

5 months ago

Was invited here for a dinner during the holidays. Absolutely amazing customer service and phenomenal tasting. It was a delight, having to come here after hearing about it for years and years.

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DJvia Google

7 months ago

⭐️⭐️⭐️⭐️⭐️ “Meat Me in Heaven—With a Side of Service Royalty” If you’ve ever dreamed of being royalty—but instead of a crown, you wear stretchy pants—VB Steakhouse is your palace. From the moment we sat down, Wendell’s team treated us like Brazilian BBQ royalty. They didn’t just bring the meat… they summoned it. Skewers of sizzling, juicy goodness kept coming like a delicious protein parade. At one point, I looked down and realized I was sitting atop a mountain of meat. Glorious. Plates disappeared like magic (seriously, I think they hired ninjas), and our glasses never reached half-empty. Every time I blinked, someone was refilling something, slicing something, or smiling while enabling my meat addiction. The salad bar is fresh, vibrant, and beautifully laid out… and yet I only gave it a respectful nod before diving back into the main event: more steak. More lamb. More bacon-wrapped anything. I briefly considered stopping, but Wendell must’ve seen it in my eyes—he sent over the ribeye reinforcements. That man gets it. By the time we left, we were full, grateful, and deeply impressed by a team that made indulgence feel like fine dining with friends. Final verdict: Come hungry. Leave euphoric. And if Wendell’s crew is on duty? Prepare to be pampered with a full plate, full glass, and full heart. Five stars, stretchy pants highly recommended.