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Joanna Ellingtonvia Google

about 2 months ago

Best calamari ever and GF! It was tender and spicy - so good. We had a lovely meal as always, but the service was not great, as much as I hate to say this. Most of the staff was very kind and helpful, but our waiter was MIA. Never refilled our wine glasses or checked in until we were ready for dessert. I don't know what the issue was. It wasn't the size of our order as we did a full meal with drinks. Please Spencers figure this out so we can enjoy going and paying the prices you charge.

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Kas S.via Google

4 months ago

People rave bout this place. Even the couple that took us... We were seated promptly, had a couple different servers immediately which was a little weird and confusing but it was fine .. drinks were good, the food, barely "meh" I ordered a t-bone, my gal had halibut... Quite frankly she ate 1/3 and I had about 4 bites, sides were mashed potatoes and Mac and cheese... Potatoes were disgusting at best ... Mac and cheese was pretty good... Far from "best steak house in Spokane"... Back to my steak, lacked flavor, was a bit tough, just wasn't that sink your teeth into meal we had heard about... Espresso martini was delightful tho... Here's a thought tho... And maybe this happens a lot is why she didn't, when someone pushes back a 50+$ steak with a few bites gone and doesn't ask for a Togo container... Perhaps there was an issue... The potatoes basically went untouched and I'd say the biggest hit on the table was the Mac and cheese... When saying this out loud, that's pretty sad if your a "steak house" and the Mac and cheese which is mediocre outshines the entree... In closing, service was good and fairly balanced, steaks get a 1 star for taste and 2 star done ness When people read these I wonder if they think .. but this guy couldn't do any better, the pic attached certainly isn't from this "steak house" it's a steak I prepared while stay at an Airbnb, so let that sink in, wasn't in my own kitchen, brought a few spices from home but far from what I use... I fed 5 on this night .. steaks burst with flavor, tender and cooked perfectly to each ones order... So if some 50 something fella with zero formal training can make a steak 10 times better than this " Spokane's best steak house" there might be a problem... I'm not trying to offend but hopefully save the next consumer couple hundred bucks or more so, perhaps the management team might take this feed back as constructive and review and improve... Just a thought...

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Le Doux La Revuevia Google

5 months ago

We were here for a meeting and it was definitely the place to go. The space was awesome and so were the staff. Thank you Spencer’s!!

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Niko Telliosvia Google

8 months ago

Wow, this place exceeded my expectations! Jocelyn, the bartender, was incredibly friendly and really knew how to craft her drinks. I started with the spinach artichoke dip served with crispy pita chips, which was a fantastic choice. For my main course, I had the burger paired with a refreshing side salad, and I couldn't resist finishing off with a rich espresso. Everything was absolutely delicious! As someone who's visiting from out of state, I can confidently say that I'll be returning the next time I'm in the area. Highly recommend! 🌟

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Trypp Adamsvia Google

about 1 year ago

As a steak and potatoes fan, I wanted to try this place as they claim to be the best steakhouse in Spokane. I ordered the fillet, a half order of mashed potatoes. Both were amazing! Service was a little hit or miss and I was seated at a booth in the bar so atmosphere was ok but I liked the vibe of Churchill's better. Prices are lofty... if service matched the food it could be worth the price.