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Marlo Rawlingsvia Google

3 months ago

They accommodated 19 people within an hour. Great atmosphere for an e energetic night of bowling with great food & snacks! Bowling balls could use some love and the lanes could be smoother if you are competitive..but all in all a fun filled night.

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Diana Bentonvia Google

3 months ago

First time eating at this place. What an experience 😢, waitress was nice but unfortunately the food wasn’t. My son and I order the Maui chicken. The sandwich had a funny tastes. The chicken look like it was the frozen type, not season and it had a fish smell. The pineapple looks like they open the can and place pineapple on it. Not even grilled. The Asian coleslaw it didn’t look fresh at all. We both end up not even eating food. It’s very sad to see others review talk about that they don’t care about cross contamination the food. This meal is not worth $24.99.

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Joe Catellovia Google

3 months ago

Decided to eat here a few nights ago. The wait time was almost an hour. Our server greeted us immediately and took our drink order. The Server brought our drinks and asked if we had any food allergies? I said I have a shellfish allergy. She said that their kitchen has cross contamination regardless of what I order and it would probably be best not to order food. I asked, what if I get the turkey club? She said I wouldn’t order anything, but she had to call a manager over to explain the situation to me. A manager came over immediately and explained that they don’t do anything to prevent cross contamination in their kitchen. He said if I wanted to order the turkey club I would be fine, but I should stay away from the fries. I was already hesitant by what the server said. I didn’t know if the manager was just trying to make the sale or what? After all of this we decided to leave and not chance it. I went to the bar to tell the manager and instead of apologizing for the inconvenience he still charged us for our sodas. Anyway, it would have been nice to know about the kitchen before waiting almost an hour to get a table.

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Julian Cvia Google

3 months ago

I showed up here with my dad and girlfriend after a long day at Disney for a quick bite to eat before heading back to the hotel. Hostess was super nice, told us it would be about a 25-30 minute wait. No problem for us so we waited and ended up getting out text saying our table was ready. When we went to order our food, our server asked if we had any allergies, my dad has a shellfish allergy and we let her know that. To which she responded, “we have an open kitchen so cross contamination is common, honestly if it’s severe, I wouldn’t eat anything from here and I’d go somewhere else”. Ok cool? Maybe blunt honesty? She sent the manager over to talk to my dad and the manager said “we do have an open kitchen, the same frying oil is used for everything, chicken, shrimp, fries etc… but your sandwich SHOULD be fine”. We immediately felt uncomfortable, since one person told us to just leave, while the manager told us we’d be okay. So rather than risking it, we decided to go elsewhere. If you go, be careful, the openly cross contaminate in their kitchen.

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Kyle DippinSkinnyvia Google

11 months ago

Went to Splitsville with a group of 8 while in town for a work trip, and overall it was a solid experience. We were pleasantly surprised that the wait time was only about 10 minutes, especially considering how busy it was. The vibe is fun and energetic with the bowling lanes adding a unique twist to the typical dining scene. Service was decent—not over the top, but attentive enough. The food was pretty good overall. The burger was impressive, juicy, and flavorful. The poke bowl was easily the standout—super fresh and honestly to die for. Fish and chips also hit the mark. The only real downside was the French fries… not great. Kinda soggy and bland. Still, it’s a fun spot with good food and a cool atmosphere. Most likely would visit again when in the area!