Services Offered
Premium Steak Selection
Hand-cut steaks including filet, tomahawk, and cowboy cuts, cooked to perfection with expert seasoning.
Seafood Specialties
Fresh dishes like AK Seared Scallop Piccata, featuring locally sourced ingredients and bold flavors.
Bar and Cocktail Service
Craft cocktails and a zero-menu bar experience with personalized recommendations from skilled bartenders.
Seasonal and Feature Menus
Rotating specials, such as Midwest fare, offering unique culinary adventures and limited-time dishes.
Reservation and Private Dining
Book tables for date nights or events, with options to reserve special cuts in advance for guaranteed availability.
Reviews
4.2(5 reviews)
Rating Distribution
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D
Dnayla Alston
via Google
about 1 month ago
We ate dinner here for my birthday, and I wish I could give more than 5 stars. The atmosphere, food, service was AMAZING! Cole at the bar made the experience 1000000x better. I will for sure be returning to sit at the bar with Cole. I love the zero menu at the bar and how friendly he is. The food was a whole other story… sooooo good!!! Best place to get stake in Alaska hands down
D
Deldon Kruegervia Google
4 months ago
First let me say my server/Bartender was great. I Had really high hopes for this place. However I cannot in good conscious recommend it. As a person who has owned several restaurants, one of the 1st things you learn in the Kitchen is "Taste the food" In all seriousness I've had better Steak and Mashed potatoes at freaking Golden Coral. If you do decide to throw your money into a fireplace and eat here there is a couple things you need to know. 1. Be sure to ask for Salt and Pepper and bring any other seasoning you my like on your meal, because place doesn't season a damn thing unless you call Butter a seasoning. 2. Under NO CIRCUMSTANCES get the mushroom demiglace not only do you only get 5 small pieces of crimini mushrooms, but the demiglace is over reduced, bitter and possibly scorched. OH AND ITS FREAKING $30 LITERALLY ALMOST HALF THE COST OF THE ENTIRE STEAK. 3. Don't get the whipped potatoes, its probably good they are served with a spoon because if you tried to eat them with a fork, you will not get any in your mouth...They are that runny. 4. If you like your steak Medium order it Rare, if you like it Mediium Rare, order it Blue The carrots were the ONLY quality part of my meal
T
Troy Kravigvia Google
4 months ago
Came for the special Midwest fare on the second to last night of the feature menu. Exceptional service and top-notch food. Very pleased to have found this gem in Eagle River. Eager to return for the full menu.
Z
Zachary Avia Google
5 months ago
The moment you walk in you feel like family. They take very good care of you, and ensure you are not missing anything. The drinks are flavor full and reasonable. The food.. the AK Seared Scallop Piccata was wonderful. Some of the best scallops I have had. I would just order 2 of these dishes for a meal. The steak was okay. It was 70 dollars for a filet that was cooked perfectly however the cut was thick so to even get the middle medium rare ment that 50% was medium to well. The Risotto was decent. Bland but still fresh and paired well with the steak. Over all the food is a little over priced for the quality of the steak I received. The Scallops were something I would come back for, and the service.
J
Julie Cvia Google
6 months ago
Our server/lead bartender was amazing. He made sure to check on us and gave us great recommendations. The chef and owner even came out to each table to check on his customers. Definitely need more high end restaurants like these in Eagle River because the date night options are too limited in this town. However, when you call for reservation, if you know you gonna try one of the special cuts like Tomahawk or Cowboy, please remember to tell them so they can put it aside!! They sell out fast!!!!!!
