
Upscale steakhouse in Old Quebec offering exquisite cuts, lobster poutine, and a charming historic ambiance.
Steak Avenue - Vieux Québec is a premier upscale steakhouse located in the heart of Old Quebec, renowned for its expertly prepared steaks, seafood, and unique dishes like lobster poutine. With a 4.8-star rating, it provides an intimate and cozy dining experience in a historic setting, featuring professional service and an elegant atmosphere. Ideal for special occasions, romantic dinners, or visitors seeking a memorable meal, the restaurant emphasizes quality ingredients and artistic presentation, making it a top choice for locals and tourists alike.
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Expertly cooked ribeye, filet, and flank steaks prepared to your preferred doneness in a cozy, upscale setting.
Fresh oysters, grilled salmon, and bang bang shrimp, offering a delicious complement to our steak menu.
Signature dishes like lobster poutine and candy bacon, designed to start your meal with a showstopping flavor.
Large-portion red and white sangria and other crafted cocktails to enhance your dining experience.
Guaranteed seating with reserved time slots, ideal for busy evenings in our popular historic location.
Friendly, professional waitstaff providing attentive service for celebrations and memorable nights out.
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Overall rating
Michael McDaniel
Our first dinner and meal in Quebec City. For a Friday night we were able to get seated without reservation but I would highly recommend getting one. The steak was well prepared and nicely done to our medium-rare preference. The lobster poutine was also delicious and gave well balanced taste. Very professional and friendly waitress team. The ambience and decor were charming.
Carl Barus
My wife, daughters and I just had one of our best meals in a long time. Every dish was perfect. Service was prompt, staff were friendly, and the atmosphere was quiet and relaxing. Would absolutely return in the future. We highly recommend!
Alexandra Krafchik
The food, atmosphere and service was incredible. It’s a very intimate setting and the food truly was outstanding. We had the ribeye, filet and grilled salmon that blew us away. The manager was our server and he was excellent! We will be coming back!
Vanne Solo
We booked a reservation as the place is known to be very busy. We had 2 hours of dining time which for us was perfect. We got seated quickly after. The place is cozy and upscale. The ambience of the old walls with the dark glass in the ceiling and the wood accents was a great touch. Both red and white sangria were great and also the portion is huge. The candy bacon was a great appetizer and definitely a showstopper. The bang bang shrimp was good but lacking some flavors for me (it was well seasoned but not as good as other bang bang shrimp I tried) The steaks was amazing but the only thing is that they cooked one of our things into medium rare instead of medium (not really an issue) The only thing we didn't find pleasing was the service. Our waiter might just be awkward but he was pretty hard when putting down the cutleries, taking our plates, and asking our orders. Other than that, it was a good experience and will definitely come back to try more!
Mary Sisti
We are from out of town and the experience was 10/10. Hands down the best fresh oysters, french onion soup, flank steak and salmon we’ve ever had. The food came out like pieces of art. Laura was our waitress and she went above and beyond for us, answering our questions for food choices as well as giving us suggestions on places to go while we are staying in Quebec. Highly….HIGHLY recommend. Worth every penny.