Stock & Bond MN

Name: Stock & Bond MN
Address: 88 South 6th Street, Minneapolis, MN, 55402, US
Telephone: (952) 260-8878
Price range: $$$
Rating: 4

Stock & Bond MN: A memorable Minneapolis dining destination with a striking atmosphere and diverse, flavorful menu.

4(5 reviews)

restaurant

$$$

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About

Stock & Bond MN in Minneapolis offers a refined dining experience anchored by a striking, memorable atmosphere and generous, flavorful plates. Guests praise attentive service and a varied menu, from Thanksgiving prix fixe featuring turkey roulade and traditional sides to dishes like shrimp cocktail, ribeye, ravioli, and beet salad. The inviting setting suits celebrations.

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Location

88 South 6th St, Minneapolis, MN 55402, USA

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Information

88 South 6th Street

Minneapolis, MN, 55402

(952) 260-8878 www.stockandbondmn.com/menus/

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Services

Fine Dining Experience

Enjoy an upscale atmosphere with expertly prepared dishes like ribeye, filet, and seafood, perfect for celebrations.

Cocktail and Bar Service

Savor handcrafted cocktails, martinis, and a curated selection of drinks in a stylish lounge setting.

Special Occasion Dining

Ideal for anniversaries, birthdays, and holidays with prix fixe menus and personalized service.

Insider Club Membership

Join for exclusive perks, including free desserts and special offers to enhance your visits.

Private and Group Events

Host gatherings in an elegant space with customizable menus for business or personal events.

4.00 · 5 reviews

Overall rating

Jessica Miller

via Google

· 9 months ago

The atmosphere was the best thing about this place. My first drink was a build your own martini. It was very weak. My husband ordered caviar tots which were salty. He didn't complain about them but the server could tell he didn't like them so he had them removed from the bill. I ordered a wedge salad which was fine, but needed more dressing and it took a while for our server to check on us. Speaking of or server, he did not know the menu well and was not able to answer questions or give suggestions. We ordered the corn and Brussel sprouts as sides and I ordered a filet. I love Brussel sprouts but these were terrible. The corn was fine. My filet came out cold, barely luke warm and I ordered it medium. I didn't want to ask for a new one bc the sides would've been cold by the time it came out. It also wasn't very tender. A butter knife should cut a filet with ease, but it was tough to get through with a steak knife. There was very little flavor to it. I like to order drinks from the cocktail menu, but they did not have any options for a vodka drinker. So I ordered a cosmopolitan which i hadn't had for years. It tasted terrible. I asked the server if they made it with triple sec or cointreau and he confirmed it was triple sec. A fine dining restaurant should use better liquor for their drinks. I tried to drink it but ended up having him take it off. So disappointed to spend so much money on a meal only to have it be less than mediocre.

Tania Truong

via Google

· 9 months ago

Had dinner there with my husband and had such a great experience. We already decided to come back another time. First of all, service was top notch. Our server, Elliot, was PHENOMENAL to say the least, so funny and attentive. We ordered a bit too much food for 2 people but overall the food was delicious! We had tuna tartar, Tagliatelle (great sauce and texture!), 14oz ribeye with chimichurri sauce, whipped potatoes (I'd lick the pan if I wasn't too full), and brussels sprouts (a little bit too sweet and too char for our likings but was not a bad dish at all). We would have been able to finish all the food if we didnt order the brussels sprouts. They're generous with food portions here! Drink wise: husband liked the High Rollers and I enjoyed my N/A flightless bird. Ended with a giant ice cream sundae that could have been shared by 3-4 people total. Because we got a birthday bond with a free dessert. Please sign up for their Insider Club before coming because it's so worth it! Overall, good food, great experience, place was a bit dimmed but not a deal breaker, music level was perfect, easy to hold a conversation without talking loudly. We will come back!

Diane Kelly

via Google

· 10 months ago

Michael and I had lunch here for our anniversary. It was 1pm on a Monday so the restaurant was quiet. Daniel, our server, was wonderful! He was attentive and offered great input as we were selecting our meal. The shrimp cocktail was wonderful with 3 very large shrimp was enough to start our meal. The beet salad was so good. Michael had the Waygu steak and I had the surf and turf. We left well served and fed and look forward to coming back again. ♥️

Robert Cline

via Google

· 10 months ago

Woo, what a remarkable experience. We opted to go Stock and Bond for our Thanksgiving meal, which was fantastic. We also snagged two orders of crab cakes, a main menu item, as an appetizer. We were pleasantly surprised that the crab cakes came out two per plate, but they are filling. One order would have been enough. This did not stop us from eating them all. They are wonderful. The0 sauce they sit on creamy and sharp with a fair bit of dill. It also comes with a bit of sliced cucumber, tomato, and frisee. Very refreshing. The Thanksgiving meal (no pictures, sorry) was wonderful. Turkey roulade, stuffing was the best I've had in our annual T-giving outings, excellent mashed potatoes, green beans with mushrooms, and sweet potatoes. My only qualm was the Midwesterner in me did, in fact, miss a bit of marshmallow with the sweet potato. The stuffing had nuts in it, pecans, if memory serves. Worth asking if you have an allergy. Pumpkin pie was the last as part of this prix fixe menu. We totally forgot about it but managed to find room. I am not usually a big pumpkin pie person but it was quite good. Deliciously spicy with just enough sweetness. I couldn't finish mine - too full. The main dinner menu was made fully available, which was fantastic. Last, but absolutely not least, the atmosphere. No picture that I saw of Stock and Bond did this place justice. We spent the first few minutes just looking around quietly taking it all in. It's a lot and in a very cool way. We plan to come back for special celebrations. It quickly became one of the favorite places we've ever been and we want to give the main dinner menu more of a try.

Peyton Battis

via Google

· 11 months ago

My sister and I went during restaurant week to celebrate our birthdays. The ambiance was perfect. Nice and cozy. The food was exquisite. The salad was bright and springy, the perfect start to our meal. The short rib ravioli and sage and shallot chicken entrees were both delicious. The sauce on the ravioli had a depth of flavor we both loved. The sundae and pistachio and raspberry cheesecake desserts were the perfect end to the meal. That cheesecake was hands down the creamiest one I've ever had.