Mike
I saw this on the Michelin website as recommended. Food: Menu was limited, likely focused on their specialties. I ordered the pork bone soup and kimchi pancake. The soup was hot and flavorful. Quite filling. This soup is good as a full meal. It comes with a side of white rice so you should think it through if you’re getting another dish in addition. The fried kimchi was not memorable. The edges were a bit burnt. Probably ok as a street food, not so much as an appetizer. Drinks: the drinks were priced at city prices. Their makgeolli drink was exorbitant at $16 for a 750 ml plastic bottle. Not recommended. Service: It was a slow Monday night. The dinner crowd was thin so I got a lot of attention. The server was helpful and pleasant. Location and facilities: The restaurant was cozy with a modern vibe. The place was clean and you’re not overwhelmed by the odor of food or smoke from the cooking. That’s a plus. The staff were dressed professionally and looked quite competent. That said, this restaurant is in the heart of the tenderloin. The immediate perimeter did not exude sophistication and cleanliness, let alone a feeling of safety. I don’t recommend lingering in this area late at night or do what I did, walking from Union Square to this restaurant. Not a good idea. Parking can also be a safety issue so probably best to do ride-share. Overall: Flavorful Korean food, cozy venue, good enough for a night out. I would’ve added another star if there were more options and if you can ignore the surroundings.
