Elevate your culinary experience with interactive cooking classes and quality kitchenware.
Sur La Table is a premier destination for culinary enthusiasts in Dallas, offering an exceptional combination of cooking classes and high-quality kitchen supplies. With a perfect 5-star rating, customers rave about the engaging and informative classes led by skilled chefs like Kate and Brealynn. Participants enjoy hands-on cooking experiences while using top-notch utensils and cookware, creating delicious dishes that inspire confidence in the kitchen. Whether it's a mother-son date night or a fun activity with friends, Sur La Table promises a delightful and memorable cooking adventure.
6025 Royal Ln Ste 150, Dallas, TX 75230, USA
Claim Sur La Table to manage your storefront, respond to reviews, and receive customer leads.
Hands-on, instructor-led classes covering various cuisines and techniques, suitable for all levels.
Custom cooking parties and team-building sessions for groups, birthdays, or corporate outings.
Premium cookware, utensils, and gadgets available for purchase to enhance your home cooking.
Specialized workshops focusing on specific skills like pasta-making, baking, or steak preparation.
Gift options for classes or products, perfect for food enthusiasts and special occasions.
Overall rating
Anna Lee
The cooking class was so amazing! Chef Kate did a nice job explaining everything! It was the right amount of hands on cooking, observing, and EATing the delicious food. I will definitely be signing up for other offered classes. Added plus, is that Hannah and Juan do all the prep and the cleaning. Thanks Sur la Table!
Rhonda Jones
Great experience! Chef Steph was amazing and so patient. We did the winter pasta class and the dishes were delicious! Highly recommend for a fun, different activity.
Joelle N
Loved our cooking experience. Everything was well organized and mostly prepped for us ahead of time. It was really fun using all the Sur La Table utensils and cookware too. The food tasted amazing and was fairly easy to make. We will definitely recreate this meal at home. All we needed was a skillet and an oven to make everything. Chef Craig was awesome.
Ruth Hudson
I went to the Autumnal steak dinner with my son for a mother son date night and we had a blast! Kate was our chef instructor for the class and she was phenomenal! She is very informative, patient, knowledgeable, funny and really enjoys teaching you how to cook everything on the menu. There were six other “couples” there for the class and the whole room was having a great time. I highly recommend taking one of her classes. And the food was FIVE STARS!!! So yummy!
Adrian Wright
I had such an amazing experience cooking class! Even though I was the only student that day, Brealynn made it feel like a full class. She has such a wonderful energy and made me feel completely at ease, helping calm my nerves and build my confidence in the kitchen. We made chicken fried steak, broccolini, and mac & cheese — and everything turned out so delicious! The two hours flew by because it was such a fun, engaging, and encouraging experience. What really stood out was how generous Brealynn was with her time and knowledge. She shared extra tips, offered her contact information in case I have questions when cooking on my own, and made sure I left feeling successful. Even her colleagues were also so kind and welcoming. Overall, this class exceeded my expectations in every way. I left inspired and excited to cook again — I’ll absolutely be back for another class soon!
