Services Offered
Seasonal American Dining
Enjoy a rotating menu of fresh, locally sourced dishes like braised short rib and Hamachi crudo, crafted with high-quality ingredients.
Breakfast & Brunch
Start your day with delicious breakfast options served from 6:30 AM in a beautiful, clean atmosphere with friendly service.
Special Occasion Catering
Perfect for celebrations like Mother's Day, offering attentive service and a warm, inviting setting for family and group gatherings.
Outdoor Patio Dining
Dine al fresco in our heated patio area, providing a pleasant experience even on brisk nights with heating lamps.
Dessert Specialties
Indulge in unique desserts like bruleed pumpkin bread pudding and strawberry butter cake, featuring fresh, seasonal flavors.
Reviews
5(5 reviews)
Rating Distribution
5
5
4
0
3
0
2
0
1
0
K
Kristy Lacole Perry Realtor
via Google
4 months ago
We had a wonderful experience at The Tangerine Room! The service was friendly and attentive, the atmosphere was warm and inviting, and the food was absolutely delicious. Highly recommend for anyone looking for great food in a beautiful setting!
P
Peace Lovevia Google
6 months ago
I had a great breakfast for the first time here this morning and it was very good. The restaurant was very nice, very clean and our waitress Patricia was the best.
K
Ken Hsiungvia Google
10 months ago
Came here for Mother’s Day celebration with family and we were very satisfied with eve. The food was great, the service and atmosphere was beautiful. Definitely recommend it to try it out if u are in the area.
N
Netmoevia Google
about 3 years ago
Breakfast starts at 6:30. Beautiful atmosphere and the surrounding decor is a delight. I was promptly seated and was able to indulge in a wide selection in preparation for a busy day. Everything tasted fresh and they were able to accommodate my dietary needs. The host and servers were all smiles and was an amazing way to start the day. 😋Yum!
D
Daniel Nguyenvia Google
over 4 years ago
What an absolute treat. The food and service here are top notch, so definitely make your way here ASAP before this hidden gem blows up! Making a reservation via open table is easy. We sat in the outdoor patio on a brisk night, but they had heating lamps so it was pretty pleasant. The menu is small, but keeps its integrity with purposeful dishes that are each winners. Our server was Anne, who is an absolute rockstar. We had great conversations with her, she was super bubbly and friendly, and made the best recommendations and definitely knew the details for every single dish. Protect Anne at all costs!! We ordered the Hamachi crudo starter (which on their website menu they mispell as "cuido"), braised short rib, and NY strip steak. Both entrées were really great, with my personal favorite being the braised short rib. It was so tender and melt in your mouth, perfectly complemented by delicious sides of polenta and Swiss chard. Previous photos of this dish had some kind of white foam with the presentation, so not sure if they got rid of something or forgot to add it? Steak was average, but still cooked well and came with chevre whipped potatoes, tiny carrots, and mushrooms. But the winner. Oh man the winner was that Hamachi dish. The flavors were so on point and fresh with layering levels of acid. The fish was thick cut, like real thick. I'm salivating just thinking about it. Please do yourself a favor and get it. We ended with a special off the autumn dessert menu, which was basically a brulee pumpkin bread pudding dish over pumpkin crumble and vanilla bourbon that you poured over. This dessert was also super delicious - you could really taste the bourbon and it was fun to crack the bruleed sugar on top. *** Came back for lunch, was equally blown away by the dishes. Their truffle parm fries are *chef's kiss*. Caesar salad had a unique kick to it with orange zest. Poke bowl was super fresh and tasted great, although I wish the rice was seasoned a little more with vinegar. I was able to choose whether I wanted white or brown rice for this. The wagyu steak and frites was deliciously tender with the bone marrow butter slathered on top. I absolutely loved the salmon dish - there was so much going on in the plate that each bite was a delicious punch of flavor. It was expertly cooked with crispy skin and each salmon layer flaking off. I finally got the strawberry butter cake dessert which was SO GOOD. It had a ton of fresh strawberries that really highlighted the freshness of the dish itself. Our server was Bonnie this time, who was super friendly, also had great tips and was knowledgeable about the menu. What I really like about Tangerine room is that they are committed to highlighting local, fresh, high quality ingredients that are in season. Therefore their menu is dynamic so the home run dishes might not be around for long! Again, so impressed with the awesome food and service here, get here ASAP!
