Tartine Bakery

Very busy spot but definitely worth it. We tried a croissant, the morning bun, and pan au chocolat - they were all extremely delicious, light and buttery. We also tried the bread and butter with jam, which was ok, nothing special. I would go back and highly recommend if you’re visiting San Francisco. I did find it to be expensive, coming from Canada, however it’s probably comparable to other spots in San Francisco.

Visiting Tartine Bakery was honestly one of those “this is why people rave about it” moments for me. The moment I walked in, the smell of freshly baked bread and butter-heavy pastries was irresistible. I tried their croissant and the famous Morning Bun, and both were absolutely worth the hype. The croissant was perfectly flaky on the outside and soft inside, while the Morning Bun had this beautiful balance of sweetness, cinnamon, and citrus that made it unforgettable. You can truly taste the craftsmanship in every bite. Yes, there was a line—but it moved quickly, and the energy inside was lively and warm. It felt like a place where food is taken seriously, but without any pretension. My takeaway: Tartine Bakery is not just a bakery, it’s an experience. If you’re in San Francisco and love good bread and pastries, this place deserves a spot on your list. I’d happily wait in that line again.

One of the famous bakeries in San Francisco, this shop prepares its pastries on-site. Although there was a line when we arrived in the morning, it moved fairly quickly. The store itself isn't very large, but it does offer limited inside seating. The bakery boasts a variety of croissants, cakes, and other pastries. We ordered a croque monsieur, almond croissant, jalapeño ham croissant, chocolate croissant, and a morning bun. For drinks, we chose a vanilla latte, regular latte, tea, and dirty matcha. While the pastries were delicious, the coffee and matcha left much to be desired. The lattes were particularly light, lacking a strong coffee flavor, and the matcha had a similar issue. Additionally, despite ordering to eat in, our lattes were served in to-go cups. If I could suggest improvements to the shop, it would be to revisit the recipes for the lattes and matcha to enhance their flavors.

Another chilly but gorgeous morning in San Francisco and I am hungry. So I whip out my iPhone and use Google Maps to search for breakfast spots near the Mission District. Fortunately for me, Tartine Bakery pops up and I decide to head over. I actually find parking pretty quickly, and I know that I got lucky. I lock up my car and walk over and as soon as I cross walk in the door, I smell deliciousness. I check out the display case and I pick a yummy looking scone and order the breakfast sandwich. I take my number and sit by the window. The bakery is busy and happy patrons chat while enjoying their food. The vibe is busy, but relaxed, warm and friendly A few minutes later, my breakfast sandwich is hand delivered and it looks tasty. The golden toasted crust of the bread mixed with the soft savory scrambled eggs is the perfect answer to my hunger. I try to eat slowly so as to thoroughly enjoy my meal, but the sandwich is gone too quickly. What can I say. It was scrumptious! I will definitely eat there again the next time that I’m in the Mission District.

Tartine Bakery is a cute shop with a great vibe, perfectly situated in a lively area near Mission Dolores Park. While everything on display looked delicious, the morning bun is an absolute standout. I was honestly amazed at how good it was - incredibly fresh, soft, and flavorful in a way you wouldn't expect. A good tip is that while the seating is limited, it's generally sufficient for a cafe of its size and it wasn't overly crowded during my visit. For anyone visiting San Francisco, I would highly recommend a stop here, especially for the morning buns. It’s a genuinely delightful experience.