Rod Schiffman
This place is hidden away, but really worth finding. We arrived at the restaurant right at 9am. Good thing. By 9:30 it has a waiting list of people. It's hard to find the exact things that give this place such a high rating. The coffee isn't bitter or sour. It's just right. The hash browns are crispy on the outside and creamy on the inside. The sausage isn't sweet or too heavy on the sage. The eggs are cooked perfectly. The servers are first class. This place is just a winner in every category.






