Elevated fried chicken & craft brews in a vibrant outdoor setting.
Juicy, crispy chicken sandwiches like the Firebird and Cali Drip, served with creative toppings.
Fiery or classic fried chicken tenders and pieces, perfect for sharing or solo indulgence.
Curated list of local and home-brewed beers, including hazy IPAs, to complement your meal.
Fresh-cut fries, biscuits with honey butter, coleslaw, and delicious cookies or milkshakes.
Spacious, vibrant outdoor seating area ideal for groups, events, or casual dining in Little Italy.
Good spot for a solid chicken sandwich. We had made 2 stops here during our visit to San Diego. The first time we had the Firebird and it was on the smaller size. Not what we had seen in pictures on social media and Google reviews. The chicken was small but very juicy and the pickles made it all come together. We went a second time for we wanted to try the tenders so we ordered another Firebird along with some tenders. The second sandwich we got was more like what we thought it would be. A nice thick, juicy chicken patty that made the bun look small. The tenders were a bit oily and the breading didn't hold up to well. Try the pineapple mustard sauce is a must try. The biscuits with the honey butter is the hidden star in the meal. Buttery and salty with the perfect sweetness from the honey butter.
I was near convention center and in downtown San Diego and we were craving for some good fried chicken . I was googling and found this top rated place . It had about 4.6 stars and when I went there , it was crowded ! More crowd = better confidence for me about the restaurant:) The bar was good .. They had some home brewed IPAs and some bottled beers.. service was ok. Could’ve been better . It was crowded and everyone was busy with customers .. wish there were more employees in shift and making the service much better . I liked hazy IPAs . Went well with the chicken . Price wise wasn’t very expensive . Order five piece half fiery chicken .. I generally like it spicy.. the chicken was very crisp and tasted OK.. was a bit oily, and the fiery spicy flavor was like the Nashville hot chicken . Quantity was also a lot.. couldn’t finish even half of it. Thought of giving a three or 3.5., but gave it a 4 ..
They have the best fries I've ever had before. The tenders were also really good. Their Sriracha thousand island and pineapple mustard is really good. They had messed up our order and we also got a free sandwich. It was the Cali drip. It was amazing. Had a kick to it because of the jalepenos. I definitely recommend this spot.
The food was honestly really really mid. The chicken seems like a decent quality, but it honestly had no taste. It needed a lot more seasoning and taste and maybe breading? The coleslaw did not taste like coleslaw, it wasn’t bad, but it wasn’t coleslaw. The biscuits were good, but really dry. The fries were good. Atmosphere was also really nice, we were there in the late late evening, so it was nice and not crowded. Parking really sucked
Nice restaurant in a very nice area. It’s a huge outdoor restaurant so there is plenty of seating. Staff were very nice. Most memorable was Jon and Louie. They went above and beyond to make sure we had a good time. The food was good but the salad I had fell a little short of something. The fries are so fresh and delicious and The cookies are DELICIOUS and so are the milkshakes. Parking is a bit hard to find and it’s metered so be mindful.
Located in San Diego's Little Italy, The Crack Shack offers a modern twist on classic fried chicken with a focus on quality ingredients and bold flavors. Our menu features juicy, crispy chicken sandwiches, fiery tenders, fresh-cut fries, and must-try biscuits with honey butter. Paired with a selection of craft beers, including hazy IPAs, and served in a spacious, lively outdoor atmosphere, we're the go-to spot for casual dining and group gatherings. Whether you're craving a Firebird sandwich or our signature Cali Drip, we deliver a memorable experience with every bite.
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