Mike March
This place is hands down the best brunch we've ever had! The baked eggs were mentioned on other reviews so we gave them a try, and they are fantastic. Full of flavour, rich, and have a ton of depth. We also ordered the fried brioche with pandan cheesecake. It sounded a bit heavy and sweet on paper, but wow it was amazing! So balanced with fruit flavours and rich bread. The homemade iced tea was also stellar. Which is appreciated in a country so keen on coffee This is a must visit if you are in Melbourne!! Do book a table though as it can get busy






