Janet Tarkoff
We had a wonderful experience with Chef Paula, Chef Giovanni and Perla! It was a corporate retreat dinner for 16 and the food, service and process were absolutely impeccable. Chef Paula arrived around 1:30 pm and spent the afternoon cooking, then Giovanni and Perla arrived a bit later. The choices were great - miso glazed black cod and beef bourguignon with lovely sides. The sticky toffee pudding was divine. Every guest raved about the meals. And the service and cleanup were fantastic. I give The Heirloom Chef my highest recommendation and will certainly be using them again. Thank you!






