Fresh pasta daily, rotating seasonal dishes, and curated wines in a cozy Reno setting.
The Kitchen Table Reno offers an inviting dining experience in a small, open-concept space with exposed ductwork. The menu features fresh pasta made daily and a seasonal rotation that changes about six dishes each month, complemented by a thoughtful wine list and a selection of cocktails. Guests praise attentive service and a cozy, lively atmosphere that makes every visit memorable.
530 W Plumb Ln A, Reno, NV 89509, USA
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Daily-made pasta dishes with seasonal ingredients and rotating monthly specials.
A curated selection of 6 rotating dishes updated monthly for new and exciting flavors.
A good selection of wines and crafted cocktails to complement your meal.
Outdoor seating available for a relaxed al fresco experience.
Efficient service for parties and gatherings in a casual, open-concept space.
Overall rating
Verseless Cooking
Open concept with a light warehouse type feel with the exposed ductwork. A smallish restaurant with what seems to be a seasonal menu. A good selection of wine and even a few cocktails on the menu. The gnocchi with squash was good, as was the roasted broccoli nice. Staff was efficient and unhurried.
Corrina “TravelXforce” Sigel
We honestly only tried this place because of the Resy benefit from Amex. It turned out to be amazing! $100 fed the both of us with left overs. The only reason I gave the service 4⭐️ is because we arrived for our 5:15 reservation and they ran out of the dish I initially wanted. It was served to people that were seated after us, so I didn't get to try the beef tenderloin. Then my credit card was charged with someone elses check. They quickly rectified the error. The space is small, but set and flowed well. Not loud, but not much of an ambience. Anyway, the Pesto Pizza was cheesy and so good even my husband had seconds and he doesn't even like pesto. They even managed to make sprouts desirable. Everything we ate was super tasty. So if you live in Reno, NV and you're looking to burn some Resy credit, you won't be disappointed! -TravelXforce
Teresa Fowler
Listen everyone!! This restaurant made and served myself and my daughter the best food we’ve ever eaten! They make their pasta fresh daily! They also rotate out about 6 dishes every month to replace with new and exciting dishes. This place is a 10 out of 10. And our waiter was a 20 out of 20. Seriously!
Napoleon V
Ribeye was excellent, Seafood pasta was perfect, Scallops were good size. Pesto pizza had a great crust and pesto not overwhelming. Fried zucchini was crispy and fresh. Good casual place to have a great dinner.
Craig Newton
Been wanting to try this place for a while. Sat on the patio and Bailey guided us through the menu and made great recommendations. Had a great Tuscan and Barbera and nice cocktail. Service was great! We’ll be back!!!!
