The Shore

Josef's Vienna Bakery & Cafe offers a welcoming Reno breakfast and bakery experience. Guests rave about brunch favorites like Bacon Waffles and French Baked Black Forest Ham Eggs, plus fresh pastries and iced mochas. The warm, attentive staff and wholesome, not-greasy fare earn high praise, with notes of locally sourced ingredients. A cozy, popular spot to start the day.

Ruby River in Reno is a classic American steakhouse featuring a full bar and bar seating. Guests praise attentive service, reasonable prices, and a menu with bacon-wrapped steak, prime rib, ribeye, and a signature 6oz sirloin. Reviewers note flavorful chicken and well-prepared sides, with some variation in dishes. The dining room offers ample space and cowboy-boot decor for a welcoming, casual dining experience.

Biggest Little Steakhouse offers a chef-driven menu centered on juicy ribeye steaks, with crowd-pleasing sides like onion rings, mac and cheese, and shrimp with mango sauce. Guests praise generous portions, flavorful cocktails, and friendly, attentive service in a cozy Reno setting. Ordering options include fast-casual or QR ordering, plus a happy hour with $10 off steaks and half-off signature cocktails.

Located at 50 S Virginia St, Reno, Tadaima Shabu Shabu delivers a warm, traditional shabu shabu experience. Diners praise fresh ingredients, including Wagyu beef, and house-made sauces, with a take-home broth to extend the meal. Owners actively participate with attentive, personal service, making guests feel welcomed like family. Desserts, notably the passionfruit cheesecake, are highlighted.

Located at 345 N Virginia St, Reno, NV 89501, Roxy Restaurant & Bar delivers a consistently praised dining experience with attentive service. Guests enjoy dishes such as oysters, tuna tartare, onion soup, CAB prime rib, and filet mignon, with seafood and more. The venue features two dining areas—the sushi bar and the steakhouse—creating a welcoming atmosphere backed by skilled servers and a whiskey cart and wine list.

The Kitchen Table Reno offers an inviting dining experience in a small, open-concept space with exposed ductwork. The menu features fresh pasta made daily and a seasonal rotation that changes about six dishes each month, complemented by a thoughtful wine list and a selection of cocktails. Guests praise attentive service and a cozy, lively atmosphere that makes every visit memorable.