Prime steaks, bold wines, and warm hospitality in the heart of Adelaide.
Located at 39 Currie St, Adelaide CBD, The Meat & Wine Co Adelaide CBD blends steak_house and wine_bar with a warm, inviting atmosphere. Guests praise tender pork belly and a standout garlic bread with cheese and pesto, as well as signature wagyu cuts like the rump. Attentive staff and a professional approach to feedback accompany a robust dining experience.
39 Currie St, Adelaide SA 5000, Australia
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Expertly cooked steaks including Wagyu, rib-eye, and rump, served with signature sauces and sides.
Curated wine list featuring options like Shiraz Block 888, with recommendations to complement your meal.
Quick and delicious lunch options such as pork belly and garlic bread, perfect for midweek dining.
Large dishes like mixed pork and beef ribs, ideal for groups and family-style dining.
Indulgent desserts including sticky cake and fondant, crafted to end your meal on a sweet note.
Creative cocktails and beverages served in a stylish bar setting, great for pre-dinner drinks or socializing.
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