Coal Cellar + Grill

The Little Hunter is a popular Adelaide steakhouse and event venue, known for generous portions and meat cooked to perfection. Guests rave about Black Angus eye fillets, wagyu, Scotch Fillet, and standout seafood like Kilpatrick Oysters. Attentive staff, a well-curated wine list, and a welcoming atmosphere make it a must-visit.

Located at 39 Currie St, Adelaide CBD, The Meat & Wine Co Adelaide CBD blends steak_house and wine_bar with a warm, inviting atmosphere. Guests praise tender pork belly and a standout garlic bread with cheese and pesto, as well as signature wagyu cuts like the rump. Attentive staff and a professional approach to feedback accompany a robust dining experience.

Gaucho's Argentinian Restaurant in Adelaide's Gouger Street offers a robust menu of steakhouse favorites, from eye fillet (Bife De Lomo) to mixed grills, with empanadas and provolone as starters. Guests praise the steaks cooked to perfection and the strong wine list, including Old Bush Vine Grenache and Hey Diddle Shiraz. Some reviews mention high prices and variable service, but the dining experience remains a popular choice for groups and celebrations.

Located at 143 Hutt St in Adelaide, A Hereford Beefstouw showcases steak-focused dining in a classy setting. Reviews highlight excellent steaks and ribs, and attentive staff who explain dishes and wines, with wine tastings offered. Some visits note premium pricing and occasional service delays, yet overall experiences remain satisfying and memorable.

Carnivore is a Hindmarsh restaurant and banquet venue at 46 Port Rd, famed for open-fire steaks and a warm, intimate dining room. Reviews highlight welcoming service and personal touches from the owner Robbie, with the head chef identified as the owner's wife. The menu shines with steaks, duck fat potatoes, fresh salads, and a standout Burnt Sugar Citron Tart. The venue also offers catering, delivery, and wedding/event hosting.