Prime steaks and bold flavors for unforgettable nights.
The Little Hunter is a popular Adelaide steakhouse and event venue, known for generous portions and meat cooked to perfection. Guests rave about Black Angus eye fillets, wagyu, Scotch Fillet, and standout seafood like Kilpatrick Oysters. Attentive staff, a well-curated wine list, and a welcoming atmosphere make it a must-visit.
25 Victoria St, Adelaide SA 5000, Australia
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Enjoy premium cuts like wagyu rump and Scotch fillet, cooked to perfection with sides such as mash and garlic mushrooms.
Host private events and celebrations in our elegant venue, with customizable menus and attentive service for groups.
Savor fresh dishes including Kilpatrick Oysters and other seafood appetizers, expertly prepared for a delightful start.
Explore a well-selected wine list curated to complement our meat and seafood dishes for an enhanced dining experience.
Book special occasions like birthdays with personalized touches, such as candle-lit oysters, to make moments memorable.
Overall rating
Christian Hesford
Excellent food and well priced. We had the Kilpatrick Oysters and beef carpaccio to start, then wagyu rump, Scotch Fillet, and large airón with chips, mash, mixed salad and garlic mushrooms. We finished with the creme brûlée. Everything was delicious and cooked to perfection. The initial/ drinks service wasn’t great, but after we’d ordered food the staff that served us were excellent. Would highly recommend coming!
Allen Tang
An overseas friend’s daughter and her husband were in town for a short vacation, and my wife and I caught up with them over dinner at this restaurant. We had made a reservation beforehand and were seated promptly upon arrival. For our meal, we ordered two Black Angus eye fillets, a chicken schnitzel, and a chicken parmigiana, along with sides of sautéed baby spinach and garlic mushrooms to share. Of course, we also enjoyed some wine and other drinks with our meal. Although there was a bit of a wait for the food, the restaurant was quite busy for a Tuesday evening, so we completely understood. When the dishes arrived, everything was served together, hot and fresh. The steaks were cooked perfectly—my friend’s son-in-law was especially happy with how his was done. I was very pleased with my chicken parmigiana too, which came in a generous portion and was delicious. The service was decent, considering how busy the place was, and the staff remained polite and attentive throughout the evening. Overall, we had a lovely time dining and catching up. This wasn’t our first visit, and once again, the food lived up to the great standard we’ve come to expect. We’re already looking forward to our next visit.
Cathie Tranent
This was our first visit to The Little Hunter, and it definitely won’t be the last. The service, atmosphere (or is that the aroma) and food were all sublime. The front of house staff were just a glance away, yet didn’t hover. We went to celebrate my husband’s birthday, and a quick word to the staff saw our oysters arrive complete with a birthday candle! The portions were generous and cooked to perfection. We'll be back.
Damien Smith
The food here is just amazing! So tasty, meaty and fresh. I enjoyed the meat skewers and was certainly not disappointed. You need to book as the restaurant does become full quickly as it is very popular. The wine list is well selected and paired to the food. This place is a must visit if in Adelaide!
Will
My partner and I hear great things about this place and diners weren't wrong. From when we walked in the service was nice. Friendly staff were there to assist you with questions from the get go. The food was amazing with quality cuts of meat and their oysters were top notch. I would definitely come back here again for sure. Hands down one of the best places in Adelaide 👌
