Steve Daunheimer
Our brunch yesterday at The Morning After was a fantastic experience. The crew here are doing a FANTASTIC job with everything. From starting with two lattes that were full of flavour, into a couple benedicts and a sweet treat at the end, everything was spot on. The "Wake and Steak" benedict was cooked to a perfect medium rare, the flavour balanced with caramelized onions and brie & gruyere cheeses perfectly. Nothing was overstated nor overwhelming & based on how well I felt after, quality oils were used. The poached eggs were cooked to absolute perfection, which isn't always the case. This was a one meal day for us.... we each had a Benedict and that held us for the day. We also shared a sweet treat of a couple pieces of fried French toast which left us speechless! The Morning After will be a regular stop whenever we are in the city & highly recommended!






