S

Steve Daunheimervia Google

about 2 months ago

Our brunch yesterday at The Morning After was a fantastic experience. The crew here are doing a FANTASTIC job with everything. From starting with two lattes that were full of flavour, into a couple benedicts and a sweet treat at the end, everything was spot on. The "Wake and Steak" benedict was cooked to a perfect medium rare, the flavour balanced with caramelized onions and brie & gruyere cheeses perfectly. Nothing was overstated nor overwhelming & based on how well I felt after, quality oils were used. The poached eggs were cooked to absolute perfection, which isn't always the case. This was a one meal day for us.... we each had a Benedict and that held us for the day. We also shared a sweet treat of a couple pieces of fried French toast which left us speechless! The Morning After will be a regular stop whenever we are in the city & highly recommended!

S

stephanie asensovia Google

about 2 months ago

The place looks really nice and modern. It isn't the "most" spacious place but it works for them. Food was good, interesting options I went for the lobster eggs Benedict which isn't something you see often. I like that most of the plates come with salad not your typical breakfast restaurant. Its unique worth the visit.

C

Cornell Rajahvia Google

2 months ago

Food was the best...the bartender/ waitress was very friendly and helpful...she showed us some places to go for new year's eve events. Overall the 15 minute wait was worth it... I would recommend making a reservation if you could before coming in

J

Jean Claud Amorosovia Google

4 months ago

Great vibe overall, a little too loud for a breakfast setting but meant for an adult morning breakfast. Food is probably the best thing overall. We had the Wake & Steak, Woke up to Benny, and the “gotta get the ricotta”. Wake & steak was alright, steak was cooked to perfection. Mushrooms were a little over done to our liking but Caramilized onions and cheeses were a great pair. Woke up to Benny was a decent eggs Benedict. The beetroot hollandaise was a nice touch alongside the fried capers. We also had the Loaded Home fries with both Benedict dishes which are something I would recommend getting regardless of what dish you have as they are phenomenal if you love hollandaise. The buttermilk pancakes (gotta get the ricotta) were a little disappointing. Looks were very deceiving for this one as we found the pancakes were extremely dry and gritty. (Compared to usual buttermilk pancakes you would usually have). The toppings were a great contrast with each other but the pancake itself was quite disappointing. Overall I would recommend this place if you’re planning a nice breakfast with 3-4 people who would enjoy loud r&b/Hip-hop music. (Azul bottles everywhere so you could already know the vibes from this place). The food for the price is pretty worth it. Just make sure you find out what you like.

R

Rachel Kvia Google

4 months ago

The salmon benedict was fine, the salmon was a bit fishy and the beetroot hollandaise sauce was bland. The house salad was okay. But the hash browns were absolutely delicious though. The pumpkin spice latte was decent. Overall it was fine but definitely not worth $48 just for a meal and a coffee.