Neil C.
This location is across from UTEP, so can get busy. The pizza is good, the sauce is a bit bland for my taste, but overall delicious. I like the less bready NY style crust, and it's done here perfectly. Now I LOVE their wings. They are baked, so very tender and juicy, and the Acapulco Gold sauce is amazing. I don't normally like that style of sauce, but theirs is fabulous. The joints are crazy good, and the Spliffs are okay, but I'm not into just bread, so personal bias. It's nice to see a place with vegan options, while I am not, I have friends who are, so it makes for a place we can all go, or order from. I'm not particularly fond of the decor, it's industrial, with some odd murals. It's off putting to me, but I get where they were going with the aesthetic. The chalk board on the wall can be fun, unless you're sensitive to the sound (yes, I am). I generally do takeout, but this visit was done-in, and I'm probably going to avoid that in the future, if possible.
