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Suzanne Georgevia Google

4 months ago

Loved everything. From the food to the service to the ambience. My husband and I had a lovely older lady serving us on our engagement anniversary today. Absolutely loved every bite of the food we had!

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Urnext6147via Google

4 months ago

The staff were helpful and friendly, which made for a welcoming experience. Unfortunately, the steak I ordered rare came out meduim-well done quite disappointing given the nearly $70 price tag. That said, the sides were delicious and helped salvage the meal.

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Keith Tan C Lvia Google

5 months ago

Many places do steaks. Some better than others, but I never have never had anything truly exceptional....until today. Reading other reviews of The Steak House made me visit it with high expectations. We ordered a farm raised 650g Sirloin steak with mushroom sauce and chimichurri sauce as the main for sharing among the 3 of us. For sides charred broccoli, Wagyu fat potato and a ranch salad. And for starters, brioche buns with bone marrow butter. The buns are made in-house and were soft, fluffy, yet had enough bite and texture on its own to be mouthwateringly appetising. Smear on the feather light yet creamy butter and a pinch of coarse salt and the explosion of flavour is just a hint of what is to come. The steak came with the chimichurri sauce gleaming on the side. It was done medium well as I had requested and it was exceptional. The first bite and the lingering winter blues left my being. The meat was melt-in-your mouth, yet a cut above in flavour. Sublime. My 78 year old mum who usually has problems chewing through beef fought with my son and I for the last piece - a phenomenon that never happens, much less over beef. And by the end of the meal, she was beaming and chatty - a demeanour that never even happens when I prepare her favourite home cooked dishes. Even the humble broccoli was mystically flavourful and cooked to perfection with enough crunch and a tantalising deep green. The Wagyu fat potatoes and salad. Standard dinner fare. But even these were made special. Special mention goes to the potatoes which has a light crisp on the outside and the consistency of almost a mash on the inside. It was flavourful because of the Wagyu fat, but not rich, dripping with sickly oil. It was light and balanced and such a treat! Steak lovers will be pleased. I was. And I am fussy. Pair this with never needing to head into the city, pay for parking just to get good steak, and I will come here again and again; of not just for the food, but also the service - which was attentive, anticipatory, and just made me feel at home - even though this was our first visit. If you love steaks, try their dry aged steaks. I know I will for my next visit.......tomorrow! Don't take my word for it. Let your taste-buds be the judge. I'd wager a guess, that "exceptional" will also be your verdict.

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Aarti Dvia Google

6 months ago

We happened to stumble across this restaurant and were quite happy we did. The steak (300g) was excellent. Garlic butter, bone marrow butter was good. We also tried the fish which was fresh and thr base/sauce had mild Indian flavours..went well, not over powering. Id give this restaurant 5 and only havent coz the menu was a little too limited, not many vegetarian options.

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Emily Liewvia Google

8 months ago

I've been here twice, the first time the chicken wasn't pan fried but I absolutely loved the just cooked texture and taste of the chicken. It was extremely soft and was lovely but this time it has changed to pan fried I believe? The waiter did tell us the menu has changed just yesterday as they now include dessert. I still like the flavours of the beef tartare, we also ordered the brioche with whipped bone marrow and sirloin that is not pictured below. The restaurant is a lovely separate area from the main pub and other restaurants. The staff are always lovely and willing to help. Did not expect the menu change but food is still lovely as always. Will be back for more :)