The Stockyards Steakhouse

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Rick Schultzvia Google

26 days ago

I have enjoyed coming to the stockyards steakhouse for many decades. They do steak right! I love the history of this place and remember coming to this part of town in the '70s when there were still cattle here. I have never been disappointed by their steaks or anything else here. This is a place you can take a date, or bring your kids.

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Tuan Thaivia Google

29 days ago

This historic steak house has high quality steak in the k4 ribeye. Super tender and delicious. We enjoyed that, cocktail shrimps and seabass steak. Service was excellent and would recommend this place. The atmosphere has a classic western feel.

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Scott Svia Google

3 months ago

It had been many years since we ate here last and what a fantastic experience. Dawn was our server and she was just a gem, timing things perfectly and conversing in a very genuine delightful way. I ordered the K4 ribeye and it was perfect.. My wife had the salmon and it was equally delicious .. even the iced tea was very tasty and you could tell it was freshly made. It was my wife's birthday and they gave us a massive slice of cheesecake that also knocked it out of the park. I have to say I was very skeptical walking in here, but boy were we shown that we waited too long to come back . We absolutely loved it. If this is how it always is, then this will shoot into the top three steakhouses in the valley in our opinion, with a price point close to being only half of those other places. Just great. 😎👍🏻

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George B.via Google

4 months ago

Attended an event for our organization in the private dinning room. The service was great, very polite, and helpful. The restaurant is a traditional steak house so they will cook your steak medium temperature unless you ask otherwise. The steak was just ok. The steak was barely seasoned but I've had better. The sides were good and tasty. However, I probably would not make this a go to spot in my lists of steakhouses in the Valley.

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Clem Morrisonvia Google

5 months ago

Back for Round Two! Two weeks in Phoenix and I couldn’t resist returning. This time we got the Chateaubriand for two. The salad was delicious. Ordered the Old Fashioned & Still Superb. The Beef Tenderloin was cooked to medium, but was a little rare in the middle. Still melt in your mouth superb steak. I tried it with each sauce and the creamed horseradish was the best. This didn’t need any sauce and was perfect. The Parmesan potatoes were good. The Sautéed Button Mushrooms were perfect. The Brussel sprouts were good. Service was good. Looking for a Steak House and the Stockyards Restaurant sounded perfect. Ordered the Old Fashioned with Stockyards Bourbon by Outlaw Whiskey. Perfect Compliment with the steak. The Cornbread was good and the bread just ok. Went with the Baseball Sirloin with salad & garlic whipped potatoes. The steak was lean and cooked medium perfectly. The whipped potatoes were fluffy and paired perfectly with the sirloin. Lean & tender was excellent. The salad was fresh and delicious. The Crem Brûlée was absolutely phenomenal end to the meal. The service was superb. Loved the old style steak house. Would definitely recommend and return.