Elevating sushi to an art form with innovative omakase and fine dining in Dallas.
A chef-curated multi-course dining experience with personalized options and premium ingredients.
High-quality selections like salmon belly and shag, served in small, flavorful portions.
Upscale Japanese cuisine in an intimate setting, ideal for special occasions and celebrations.
Unique desserts such as fried milk, offering a creative end to your meal.
Knowledgeable staff providing tailored recommendations and explanations for courses.
The food was absolutely incredible. My party did the omakase, which was phenomenal. Every course was uniquely delicious, and the flavors flowed well from one plate to the next. It goes without saying that this was quite a pricey meal. But as far as omakase goes, it wasn't outrageous ($310 for two before tax/tip/drinks etc). And, strangely, you need a minimum of two people in your party to order it. So, you're out of luck if the rest of your group doesn't want to get the omakase or if you're alone. It should go without saying, but restaurant shouldn't exclude those who want/need to dine alone from their specialty. I can't stand when restaurants offer meals that can't accommodate singular guests; it's just lazy planning on their part. Two downsides that I'd like to note were the atmosphere and service. For a restaurant that comes with such a hefty price tag, the decor was pretty underwhelming and it lacked the typical fine dining ambiance. For some that may be a plus, but when you're charging a minimum ~$160 per person, it would be nice to see a bit more effort put into giving guests an elevated experience. The dining room was also extremely loud. What frustrated me about the service was that our courses were delivered pretty haphazardly. Rather than having one dedicated server, they instead had 5 or so different servers deliver our courses at random. Also, half of the time, the course was not explained so we legitimately had no idea what we were eating sometimes. All of that said, I would still highly recommend giving it a try - the food is just THAT good.
We’ve had several Michelin star sushi meals over the years, and feel confident saying Uchi deserves one. Up there with the best. Pure brilliance from start to finish with plenty of surprises along the way. Bravo.
Uchi consistently delivers an excellent dinner experience. We had the somakase where the wait staff asked us what the food options and price point we would like, and they crafted an entire dining excursion around it. As always, they exceeded expectations. It was not inexpensive, but worth it in every way.
Food is absolutely delicious. The plates are small portions but worth every bite. Staff were so nice and atmosphere was perfect. Would recommend to come here for any special occasion. Sashimi salmon belly, short ribs, shag, and the fried milk were some of my favorites.
I usually don't write reviews for restaurants, and I never expected to find such a great sushi place in Dallas! This place has very high quality sushi. It was one of the best sushi I've ever tasted including all the sushi place I've ever been to in NYC, Japan, and Korea included. My server, Dani, was super knowledgeable and was genuinely a nice person. The dessert was also very interesting as well. I would definitely visit again if I'm in Dallas!
Uchi Dallas is a premier sushi and fine dining destination, renowned for its exceptional omakase experiences and creative Japanese cuisine. Located in the heart of Dallas, we blend traditional techniques with modern flair, offering dishes like sashimi salmon belly and fried milk. With a 4.7/5 Google rating, we provide an intimate, high-energy atmosphere perfect for special occasions, though noted as loud by some. Our knowledgeable staff crafts personalized dining journeys, ensuring each visit is memorable and worth the luxury price point.
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