
Elevating Japanese cuisine with creative omakase and impeccable service in Austin.
Uchiko Austin is a premier fine dining destination offering an exceptional Japanese culinary experience with a focus on sushi and innovative dishes. Known for its tasting menus and omakase options, the restaurant provides personalized service where chefs and servers guide guests through a journey of flavors, textures, and artistry. With a luxurious ambiance, complimentary valet, and rave reviews for both food and hospitality, it's a top choice for special occasions and food enthusiasts seeking a memorable dining adventure in Austin.
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A chef-curated multi-course dining experience tailored to your preferences and budget, featuring seasonal ingredients and creative dishes.
Sit at the sushi bar for an interactive experience with chefs preparing fresh sushi and specialties right in front of you.
A more accessible tasting menu offered during happy hour, combining high quality with great value in a lively atmosphere.
Impeccable, attentive service where staff explain each dish, ensuring a seamless and educational culinary journey.
Expertly selected sake, including unfiltered options, and other beverages to complement your meal for an enhanced flavor experience.
Perfect for anniversaries or milestones, with personalized touches and potential comps to make your visit extra special.
This was one of the best meals I’ve had in my life. We did the tasting menu option where your server chooses what you eat (after you share what you like, don’t like, price point). Our server was Brandi and tbh, she could make a ton of money with a consulting gig teaching folks how to provide excellent service. Uchiko clearly has an amazing chef and a really impressive focus on full-team service. Anyone who brings you a dish explains it to you and that is awesome. We loved all of our food. My fav was this trumpet mushroom bite that was possibly the best thing I’ve eaten in my life. I said what I said. Importantly, I wouldn’t have noticed it if Brandi hadn’t mentioned it when she took us through the menu. If you’re looking for a once in a lifetime experience and a true food journey, check this place out. I’ve eaten at a few Michelin star places here and abroad and I can tell you this is that level of quality. The fish, the meat, the care and clear understanding of (and joy for) food comes through impeccably. The focus on service and experience is seamless and perfect. 1,0000/10.
2nd time Austin visitor and couldn’t miss dining here! My daughter and I sat at the bar and it was a fun experience! Very one on one service! Atmosphere is versatile: not quiet, but not loud; can be cozy and entertaining at the same time! So smartly designed. Try the unfiltered Sake! The food was exceptional. Nothing looks the same. Chefs here come up with amazing combinations of fish, textures, colors, and flavors that blend perfectly. Loved the Charred Edamames! An odd one but great was the mushroom one! Oh…. Must try the banana desert…. Muahhh! Not cheap! But you can taste and feel the quality and the dedication on each serving! I declare UCHIKO my one place to go when I visit Austin!
Went to Uchiko for their happy hour omakase and it was so delicious! The price and the quality make it well worth! The service was amazing and the ambiance is super nice! There is complimentary valet which was a lifesaver since this area has very little parking and there are signs in the neighborhood saying not to park there. It’s super popular here so I’d recommend making a reservation before hand! They were able to accommodate some walk-ins while we were there but the place was packed!
This was my first time visiting, but I'll definitely be back. I sat at the sushi bar and was assigned a chef. Tony prepared everything in front of me and it tasted amazing. I enjoyed the tasting of various dishes and gave him the go ahead to be as creative, as he wanted. My waiter was also amazing and very attentive. The service and food were outstanding! I cannot wait to visit again.
It was a surprise to be able to get a reservation here on a Friday evening. We browsed the menu and talked with our server about the choices. We eventually settled on the somakase which allowed us to work with our server on preference and allow them to pick dishes. A nice feature was to specify a budget as well. We also picked out and enjoyed two glasses of unfiltered sake. All the food was delicious. Many of the crudo were served with flavorful broth and we were encouraged to use spoons instead of chopsticks to enjoy these dishes. We were celebrating a special event at the end of the meal our server graciously comped is our beverages.
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