Umai

The Izakaya offers a basement-bar atmosphere with Japanese street food, small bites, sushi, hand rolls, and cocktails, located under Momotaro on the Lower Level at 820 W Lake St. The venue features bar seating and private booths, with praised burgers and fresh sashimi. Reviews describe a vibey, dark, welcoming vibe and friendly service in many visits, though one experience noted order errors and slower service.

Roka Akor - Chicago delivers Japanese fusion dining with steak, sushi, and seafood in a chic River North setting at 456 N Clark St. Guests praise attentive service, expert guidance through the menu, and a menu featuring prime NY strip, tender steaks, and pristine sashimi. Halal options are noted, and desserts are highly regarded. The open kitchen and street-view ambiance enhance the dining experience.

Sushi-san sits at 63 W Grand Ave, Chicago, delivering sushi and Japanese cuisine with a lively bar vibe. Guests celebrate a balance of traditional sushi and bold flavors, from Akami, Otoro, and Chutoro to spicy tuna and yuzu yellowtail maki, plus dishes like Beef ’n Bop Sizzling Rice. Reviewers praise friendly, attentive service—John at the bar and Francis as a standout host—and memorable desserts like Nama chocolate.

Momotaro, located at 820 W Lake St in Chicago, is a Japanese restaurant and bar where guests praise attentive, knowledgeable servers. The upstairs loft seating offers a quieter, spacious dining atmosphere. Highlights include Momo to Buri, Tsukune Dango, Chahan, and sushi rolls like Karai Tuna, Kani Jomaki, and Shio Koji Sake. Dishes are described as expertly crafted with fresh flavors and timely service, inviting repeat visits.

Nobu Chicago serves fresh sushi and Japanese cuisine at 854 W Randolph St. The restaurant earns praise for top-notch service and a romantic, refined atmosphere, with guests noting attentive staff and a lively energy. Some reviews mention higher prices and a mixed omakase experience, while others highlight a memorable dining vibe enjoyed by Nobu Hotel guests.

Omakase Shoji & Izakaya is a stylish Japanese dining destination in West Town, Chicago, offering omakase experiences and an Izakaya bar. Guests commend Chef Shoji for skilled prep, generous fish cuts, and engaging explanations, delivering a traditional Japanese experience with superb presentation. The menu and bar provide an interactive, welcoming night out with top-notch drinks.