Viaje Restaurant: Mexican flavors in a resort-style setting with attentive service.
Viaje Restaurant, at 5224 2nd St, Long Beach, CA 90803, offers Mexican-inspired cuisine in a clean, resort-like setting. Guests praise flavorful dishes—from ceviche and black ink aguachile to salmon al pastor, barbacoa flautas, and branzino. Service is highlighted as attentive and warm, with personalized menus for events (e.g., engagement dinners) and memorable experiences.
5224 2nd St, Long Beach, CA 90803, USA
Claim Viaje Restaurant to manage your storefront, respond to reviews, and receive customer leads.
Enjoy upscale dishes like ceviche, aguachile, lamb, and salmon al pastor in a chic setting.
Personalized menus and attentive service for engagements, parties, and group dinners.
Curated drinks and beverages to complement our flavorful Mexican cuisine.
Book tables for intimate meals or larger gatherings with customized experiences.
Overall rating
Neil Chau
Came here for NYE and exceeded all expectations. Ordered the aquachiles, barbocoa flautas, Zuchinni blossom quesadilla, the chicken mole, branzino, skirt steak. And Everything was delicious and so flavorful!! Service was attentive and warm. Food took a little longer but it also could have been how much food we ordered. 12/10 experience!
Katherine Quiroz
We chose this place for an engagement dinner for 16 guests. The service was so amazing and the food was so delicious! We had an amazing time and we loved the fact that they personalized our menus. It was such a sweet touch.
Jose Ho
We've been meaning to try out the this place since it opened and what better excuse than an expiring resy credit from Amex Platinum. Good attentive service in a modern and dark space. Food was delicious and on point. The ceviche was flavorful and so was the black ink aguachile. The lamb portion was massive! We will definitely be coming back to try more dishes.
Vanessa C
Was in the area and stopped by Viaje restaurant. The decor and ambiance is very clean, relaxing and gives you the feeling that you are in a resort. My favorite plate was the salmon al pastor. So delicious! But where this restaurant really stands out and makes it worth it to me, is their outstanding customer service! WOW, just WOW! We were so impressed with how attentive they were. New plates with each course, new cutlery, made sure the table was clean, poured our drinks and made sure we had everything we needed. Made our experience there so memorable!
Chasom was Here
It's sad to say, because I really wanted to like this place. I'll start out with the good, really nice environment and nice looking restaurant. The people that work there were nice, I will say it was really odd to have so many people working at one time and all on the floor for some reason. Really something for management to look at but I think I counted the same amount of employees walking around as patrons at one point. Which made it more odd as to why everything took so long, including getting chips and salsa to the table at a Mexican restaurant. Everything just took way too long, throw some of those people just meandering around the front of the restaurant in the back getting things moving. It was not busy. At one point a whole group of team members took up the table next to us, likely on their break. But they seem to get much better service than we did. All that stuff was not that big a deal, more observational, but still notable. I guess the worst part was we ordered a couple appetizers and a couple of other things, including drinks. I say this to say that we had a really good selection of items including a recommendation from the server. As we were eating, I will say nothing was horrible, but for a nicer higher-priced restaurant, to say that literally nothing we had was good to either of us including the drinks. There's something wrong with that. Even the menu selection was kind of odd, I found it a little odd to not find an obvious "that sounds good". So long story short, everything looked good, nothing sounded good, and even worse nothing tasted good. Everything was very as the kids would say "mid"
