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Frank Kifervia Google

about 1 month ago

Service, dinner,and atmosphere were amazing. Charcuterie board, salads, and delicious house made pasta hit the mark while temps hovered @ 17 degrees outside. So good that we ordered extra entrees to enjoy during the conference championships tomorrow. We have found a new Italian favorite. I’m terrible with names, but believe our server Diane was simply the best.

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Amelie Burnsvia Google

about 2 months ago

I had a wonderful experience at Vietri’s. The restaurant has a warm, intimate Italian dining atmosphere that feels both cozy and thoughtfully curated. The table settings are charming and traditional, with decorative ceramic plates and patterned tablecloths that give the space a rustic, old-world Italian feel. Soft lighting and simple, elegant décor create a relaxed environment that feels welcoming rather than rushed, perfect for enjoying a full, leisurely meal. Overall, the setting feels comfortable, warm, and authentic, like a place meant for lingering conversations and good food. The food was delightful. The dishes were beautifully presented and clearly made with care. I started with a non-alcoholic sangria and a burrata appetizer, both full of flavor. For my entrée, I ordered the Rigatoni alla Bolognese, which was rich, hearty, and absolutely delicious, with a sauce that coated the pasta perfectly. I finished the meal with an affogato for dessert, which tasted wonderful, especially since it had been a few years since I last had one. The owner and the waitress were warm, friendly, and attentive throughout my visit, which truly enhanced the experience and left me feeling welcomed and appreciated. The customer service was excellent, and overall I had a great experience. It is the kind of place I would happily recommend to others.

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Mallory Jensenvia Google

6 months ago

My goodness, what an absolute delight and treat. We heard about Vietri’s from a couple of friends and were excited to give it a try. Quaint and cute location with adorable Italian style decor. The staff were all lovely and the FOOD - holy moly we were incredibly impressed. We had the focaccia and Brussels to begin, both were fantastic! My husband and I shared two pasta dishes that were perfectly prepared. The standout was the Rosette Fungi, creamy, al dente ::chef’s kiss:: We could decide between the cannolis or the special of the day - tiramisu, so we got both! Great price for great portions. Not too big where it’s intimidating and not too small that leaves you unsatisfied, just right! We will be back!! Thank you, Nina, your restaurant is an absolute home run!

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Krista Yakelvia Google

6 months ago

This place is the most darling restaurant! And the food was fantastic!! My favorite was the mushroom dish but the saffron linguine was also to die for. All their pasta is made fresh in house! With only a few tables in this place it makes it feel super intimate and special, like you are eating at a small Trattoria in Italy. Will definitely be returning.

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B Wernickvia Google

7 months ago

This restaurant is in a very charming historic house in Chesapeake City. The menu is original and fresh and very creative! Everything we were served was delicious. Some portions are quite generous. I only gave the food four stars because 1. They do not have wine (they stated that they should have a license come October) and 2. They don’t know how to use their new Italian espresso machine so no espresso 🙁. When these two items get rectified, they will deserve a 5. They may want to proof-read their menus as there was an error in their dessert menu.