VB
Vila Brazil
Authentic Brazilian Churrascaria Experience in Irving
3.6(5 reviews)
$$
brazilian
brazilian
All-you-can-eat tableside carving of premium grilled meats including picanha, ribs, lamb, and chicken
Extensive buffet with hot and cold items, fresh salads, and traditional Brazilian sides
Authentic Brazilian-style lemonades with unique flavors like passion fruit, served with signature foam
Our famous caramelized grilled pineapple, available as part of the meal or for purchase to take home
Affordable lunch buffet with churrasco offerings, perfect for quick yet satisfying midday meals
Specialized service for birthdays, anniversaries, and group events with attentive staff and festive atmosphere
Authentic Brazilian Churrascaria Experience in Irving
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Vila Brazil brings the vibrant flavors of Brazil to Irving with our authentic churrascaria dining experience. We specialize in all-you-can-eat grilled meats carved tableside, featuring our famous picanha and grilled pineapple, complemented by an extensive salad bar and Brazilian lemonades. Our welcoming atmosphere, attentive service, and commitment to quality make us the perfect destination for celebrations, family dinners, or business lunches. Whether you're craving traditional Brazilian barbecue or exploring new culinary horizons, our team ensures every visit is memorable and satisfying.
-customer service was awesome! The staff was very attentive and sang happy birthday to my son -atmosphere was calm and restaurant was clean -food was good. My favorite was the pineapple, then the ribs, then the chicken. My son really enjoyed the lamb. I liked the pineapple enough to buy some to bring home. The lemonades were different from our norm. They had foam on top and weren’t translucent. I tried the passion fruit drinks. It was a little bitter but ok. -pricing was normal for Brazilian steakhouses but they did accept my Entertainment Book coupon for $25 off. I would return for the pineapple for sure. Overall I like the variety and classy atmosphere Chamas de Brazil offers, but this restaurant is nice.
I come here for the picahna and pineapple. I am sure the salad bar and other meats are good, but I love the picanha and garlic picahba so much that I don’t want to waste space on anything else. The Brazilian lemonade is also delicious!!!#meatsweats
The place is ok Is not BYOB as one of their main competitor around the corner. They charge you $20 per bottle of your own beer or alcohol. Parking lot at 2 pm almost impossible. The menu is ok, bar is ok, price is a bit pricey.
Stopped in for lunch and had a fantastic experience. The lunch buffett and all you can eat Churrasco steak offerings were very affordable, offering plenty of variety and great value for the quality of food. Service was fast and efficient, which made it easy to enjoy a full meal even on a tighter schedule. The staff was incredibly welcoming and attentive, creating a warm atmosphere that made the meal even more enjoyable. From the moment we walked in to the last bite, everything felt well taken care of. If you’re looking for a Brazilian steakhouse that delivers flavorful food, quick service, and a friendly environment without breaking the bank, this spot is an excellent choice. Great lunch value, fast service, and outstanding hospitality.
This review is going to take a min so just bare with me! We will start with the food, the buffet section was very disappointing!!! The hot section was not hot and the food was not completely cooked. They only had at most five kinds of meats to pick from so you had to eat what was offered. I must say that two of the meats were very good but the other three were not up to the name of the restaurant. Are you still with me because here comes the best part. When the bill finally arrives we left a tip as you should for the service but then the waitress ask if we were going to give her more!!! We looked at her and said excuse me you're asking us to leave a much larger tip than what you're receiving right now! Then the waitress said, we have to split the tips among everybody at the end of the night and we said ok and then she said " So your not going to give more?" We told that the tip we are leaving is for you and if that's how your boss divides the money that's not our problem. Ok now I'm going to do some quick math for you readers. They have 20 tables in the restaurant and if everyone left a $25 tip then they will gross $500 per hour in tips total. The restaurant is open for 10 hours and that's $5000 per day in tips split 20 ways for the workers. Stay with me now, if each person gets $250 per day and they work six days a week they will gross $1500 per week. That adds up to $6000 a month in tips working six days a week, which adds up to a grand total of $72,000 a year in tips. I'm sure some people will never see that kind of money without a degree or taking off your clothes and dancing around a pole. The moral of this post is if you want quality food and service then go to Fogo de Chow in Addison on Beltline. When you go their the wait person will not ask for more money because everything is to perfection. Happy dinning!!!
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