Walter's 303 Pizzeria & Publik House

I have been to this place before for the pizza but everyone always raved about the wings so I had to come back and try them. As far as the wings, I am not impressed: 1.) they are oven baked so they have no crisp to them, 2.)it seems they are cooked at a high temp so the meat is tough and rubbery and the fat had not had the slow and necessary time to render. The sauces for the wings the good and i do like them. If they could fry their wings vs using the oven they would be way better. For now I will stick to the brass tap when it come to wings. Service was good but not as attentive as I would expect sitting at the bar.

Last minute decided to stop in and order to-go. First visit there together. Husband and Wife. $30 for 16” with pepperoni, jalapeño and half pineapple. Told 30 minute wait. Went to bar area. Place wasn’t very busy or full. Watched as serve staff tended to every single person ignoring us. We intended to have a cocktail while we waited. Families came and went. I looked back at three employees standing in the bar area near the wall. One person saw us trying to get attention. Nothing. Well, alright. Not sure if we did something wrong or offended them somehow? 40 minute wait and we got our pizza. Person that brought it was friendly. Drove home 10 minutes and pizza was room temp border line cold. Barely any jalapeño which was what I love. Good amount of pepperoni and decent pineapple. Very thin crust almost like crackers. Not a great experience. We may try again to see if this was just an off experience. This was Sunday at 4:30pm. 12/28/25.

I’ve always driven by Walter’s, but I was quite surprised by their quality and delicate atmosphere. Off the bat, I observed a clean atmosphere, I liked how the seating was arranged with bar and standard seating, divided to the left and right of the foyer. My waiter was on top of things, and ensured me and my guest were taken care of, by consistently checking on us while we ate. The food itself was fresh with high quality ingredients. Starting with the lasagna, it’s definitely up there with some of the better lasagnas I’ve had. The lasagna came with bread, that I dipped in the lasagna, perfect combination. The pizza itself was hot and had great flavor. I went with the personalize your pizza option, I chose a 16’ with Walter’s spicy sweet marinara, and the original crust they’re known for. When it came out, that pie was hot, the cheese had a good pull to it, I like the salty sweet flavor of the sauce, and the nice soft crust that was nice and airy. Overall, excellent experience at Walter’s, I look forward to returning.

The pizza was great, but the water tasted like plastic. Kidda ruined the meal. Had the BBQ chicken pizza.

The pizza is exceptional, ranking among the finest I have ever tasted. The crust is exceptionally well-made, and the toppings are perfectly placed. The only suggestion I would make is to reduce the amount of barbecue sauce on the Hawaiian pizza, as it is currently too much. Small place not many tables but still excellent food and service I definitely will be going back to try another pizza